Spicy Salmon Melt

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Erika Schwab 0

"A variation on a tuna melt I came up with one night with some ingredients on hand. Great for a quick meal. The wasabi mayo adds a great kick! Adjust the amount of spice to your taste."
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15 m servings 832 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 832 kcal
  • 42%
  • Fat:
  • 60.5 g
  • 93%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 36.3 g
  • 73%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1412 mg
  • 56%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place oven rack in topmost position and preheat oven to broil.
  2. Drain the canned salmon of all liquid. Mix together the salmon, wasabi, mayonnaise, pickles, and tomatoes. Open the rolls and lay out on a baking sheet. Spoon 1/2 cup of the salmon mixture onto the bottom of each roll. Place one slice of cheese on top of the salmon mixture and broil in the preheated oven until the cheese melts and the top sides of the rolls begins to brown.



Didn't care for these...I'd give them no stars if I could. Turned out a little mushy on me, and I could understand wasabi with a salmon steak, just not canned. Gross.

Didn't work for my family. Wasabi doesn't go with canned salmon.

The ingredients did not work well together at all.

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