Red Broccoli Salad

Red Broccoli Salad

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"This a hearty meat and vegetable salad: two pounds of maple flavored bacon make it very filling. It's a meal in itself!"
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1 h 50 m servings 382 cals
Serving size has been adjusted!

Original recipe yields 11 servings



  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 31.2 g
  • 48%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 38 mg
  • 12%
  • Sodium:
  • 760 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Place bacon in a large skillet. Cook, turning frequently, over medium high heat until evenly browned. Cool, and then crumble.
  2. Preheat oven to 300 degrees F (150 degrees C). Spread slivered almonds on a cookie sheet. Bake for approximately 12 to 14 minutes or until lightly browned, turning once during toasting. Cool.
  3. In a small bowl, mix together mayonnaise, sugar, and vinegar. Set aside.
  4. In a large bowl, combine broccoli, crumbled bacon, celery, green onions, red onions, grapes, and toasted almonds. Toss with mayonnaise dressing. Chill for several hours in the refrigerator.



This was delicious when fresh. Very flavorful. Good as leftovers the second day, however bacon tends to get a little soggy. Second time I made used roasted pine nuts, and sprinkled the bacon a...

I used 4 tablespoons of Bac-o s instead of the actual bacon because I am a vegetarian, but it's also healthier and makes the prep time shorter. But if going to use baco s instead of real bacon, ...

This recipe was recommended to me by a co-worker who makes it every year for Christmas. I also made it for Christmas dinner. Wow! It is awesome. I got many compliments. I do agree with othe...

This is a fantastic salad. Definitely main dish material! The maple flavored bacon is a nice touch. The red grapes and almonds add a nice flavor, too. I think best if allowed to chill for 3-4 ho...

This is a great broccoli salad. I made it for poker night and the guys loved it. I only used one pound of bacon though and put them in right before serving to keep them from getting soggy.

simply AMAZING. i used turkey bacon instead, not as much sugar and light mayo. i will definitely make this dish often.

I have been making this recipe for over almost a year and EVERYONE loves it. Everyone time I make it someone asks for the recipe. I usually use 2 heads of broccoli.

This was a very tasty salad that, as suggested, turned into a meal in itself!! I ate it for supper last night, breakfast and lunch today - yummy! There is just the right blend of crunchy with ...

Wow! This was a huge hit at my husband's 40th Birthday Party/BBQ! Everyone loved it and wanted the recipe before they would leave. I came down to my computer and printed off 12 copies for...

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