Strawberry-Mango Pie

Strawberry-Mango Pie

20
K. Persaud 0

"Enjoy the tropical twist mangoes give to the typical strawberry fruit pie."
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Ingredients

1 h 20 m servings 423 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 60.6g
  • 20%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Place a mixing bowl in the refrigerator to chill.
  2. Place the mangos and apple juice in a sauce pan; simmer over medium-low heat. After 10 minutes, stir 1/4 cup white sugar and the honey into the mangos. Add the strawberries. Reduce heat to low and continue to simmer until fruit softens.
  3. Place the butter into the chilled mixing bowl, and cut into small pieces. Combine butter with the remaining 1/4 cup white sugar, brown sugar, flour, nutmeg, and cinnamon. Use your fingers or two forks to mix the butter into the dry ingredients until the mixture becomes coarse textured and crumbly. Refrigerate until needed.
  4. Pour the mango mixture into the prepared pie crust. Spread the crumb mixture evenly over the top of the fruit.
  5. Bake in preheated oven until topping is golden brown, about 20 minutes. Remove from oven and cool at least 30 minutes before serving.

Reviews

20
  1. 21 Ratings

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Most helpful positive review

4-stars for taste; 3-stars for presentation This pie has very good flavor, but the next time I make it I will drain the liquid off the mango-strawberry mixture before putting it in the pie shel...

Most helpful critical review

This pie was good, but I wouldn't say amazing. I did alter the recipe according to what I had on hand, but I don't think it this had much impact on the final result. I used lemon and lime juice ...

4-stars for taste; 3-stars for presentation This pie has very good flavor, but the next time I make it I will drain the liquid off the mango-strawberry mixture before putting it in the pie shel...

Fantastic! Delicious! Recipe was easy to follow and true to amounts. I personally like a little more of the crumb mixture so I just made more and added it. I also added a bit of orange juice whe...

This pie was good, but I wouldn't say amazing. I did alter the recipe according to what I had on hand, but I don't think it this had much impact on the final result. I used lemon and lime juice ...

Great recipe with some modifications. It's true the mango/strawberry filling is pretty thin in the pot, but just add a corn starch blend to thicken it up (I shake cornstarch with enough water to...

Did not like at all! Fruit was rubbery and filling was very runny. Crust got mushy underneath. Nutmeg was very overpowering in crumble. One of the worst pies I have ever made.

This pie has been a hit every single time I've made it. I cut down the nutmeg and added more of the crumbly stuff on top. I also made homemade whipped cream with almond extract and a little lemo...

I'm not sure what went wrong with this, because I feel like I made this just as the recipe said. Although I took the nutmeg down to 1/2 T instead. During the cooking of the strawberries and ma...

This pie is amazing! Easy to make & delicious!

very good needs to cool for a long time would try some of the other suggestions next time using vanilla pudding etc. did cut down on the nutmeg as others suggested