Italian Sausage Jambalaya

Italian Sausage Jambalaya

"You'll find all the zesty flavors of a classic jambalaya -- sausage, okra, herbs, and rice -- in this quick, easy-to-fix one-skillet meal."
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Ingredients

40 m servings 186 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 538 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a nonstick skillet over medium heat, cook sausage alone until done. Set aside. In same skillet, saute onion and celery until tender. Add cooked sausage, tomatoes, okra, chicken broth, rice, hot sauce, oregano and thyme. Stir to combine. Bring to a boil. Cover, reduce heat to low and simmer for 15 to 20 minutes or until rice is tender.

Reviews

Read all reviews 26
  1. 32 Ratings

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Most helpful positive review

Loved it! I Added a red bell pepper, since I had one in the fridge that I needed to use before it turned. Didn't add the okra (didn't have any, and we don't really like it anyhow), a can of peti...

Most helpful critical review

This is OK for a skillet meal. If I ever make it again, I will cook the sausage through in the skillet before adding the other ingredients. I had to cook the jambalaya for over an hour, and the ...

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Loved it! I Added a red bell pepper, since I had one in the fridge that I needed to use before it turned. Didn't add the okra (didn't have any, and we don't really like it anyhow), a can of peti...

Very good! I used the recipe for a great springboard, & tweaked it just a bit (as we cooks will do!). I browned the hot Italian sausage first, then crumbled. I tripled all the veggies, added mus...

I made this because sausage was the only meat I had on hand (it did happen to be Bob Evans). I followed the recipe pretty much but didn't have celery on hand so I used a small can (4 oz) of mil...

Easy, easy, easy! My 18 year old niece and I made this together trying to create a meal out of the slim pickins' in the cuboard. I didn't add the okra (didn't have it) but did add a can of beans...

Yummy recipe! I am not normally a huge fan of jambalaya, but the Italian sausage made this a big hit! I didn't have any okra (and I don't think my kids would eat it anyway) so instead I subbed...

This was delicious! I didn't use the Bob Evans brand sausage either because the store I stopped at didn't have it. I did use hot italian sausage for a "kick," and I'm glad I did, because I think...

This is OK for a skillet meal. If I ever make it again, I will cook the sausage through in the skillet before adding the other ingredients. I had to cook the jambalaya for over an hour, and the ...

This was very tasty and very easy to make. I have to confess that I did not use Bob Evans sausage, just some other random brand. I left out the okra and didn't miss it at all. I suggest that ...

Very tasty and simple to prepare. I used hot Italian poultry sausage and brown rice. I will make this again.

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