Mashed Potato Salad

Mashed Potato Salad

55

"My mother used to make this on Easter to go with our ham and she used to make it for our get togethers whenever we were having a lot of company. We also like it at room temperature. Just do not leave it out any longer then you would regular potato salad. Served warm, it goes great with ham or fried chicken."
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Ingredients

30 m servings 457 cals
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Nutrition

  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 56.8g
  • 18%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 420 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cube potatoes, if desired you may peel them. Place potatoes in a large saucepan and cover with water. Cook over medium heat until potatoes are tender. Drain and place cooked potatoes in a large bowl.
  2. Mash potatoes with butter and salt and pepper to taste. Once mashed stir in the mayonnaise, mustard and sour cream, mixing well. Stir in the celery, onion, pickles and green pepper. Serve warm or at room temperature.

Reviews

55
  1. 74 Ratings

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Most helpful positive review

It was the BEST potato salad that I have ever made. I didn't mash the potatos completely, I only "smashed" them. The instructions are correct when they say that it tastes great at room tempera...

Most helpful critical review

Pretty good--but I thought it was too mustard-y--my finished result look very green. I think next time I'll cut the mustard by half and up the mayo and sour cream.

It was the BEST potato salad that I have ever made. I didn't mash the potatos completely, I only "smashed" them. The instructions are correct when they say that it tastes great at room tempera...

My family loved this recipe-it was a great sidedish to serve with BBQ chicken and steaks.

Pretty good--but I thought it was too mustard-y--my finished result look very green. I think next time I'll cut the mustard by half and up the mayo and sour cream.

Great recipe. I used all red potatoes and omitted the butter. Think I like this better than regular potato salad and it is much faster to prepare as you don't have to wait for the potatoes to ...

I thought this was going to be something different, and it ended up being very familiar. An easy and excellent potato salad, I love mustard in mine, and this was just great. Tasted just like m...

You have to really love mustard to like this recipe. I used only 1/4 of what was called for and it was too much for my kids. Nice idea but not for everyone.

very good - big hit. used less mustard then was called for and added yellow and red bell peppers so it looked beautiful as well!

I used the dressing in this recipe to make potato salad. I couldn't mash the potatoes...just seemed odd to me. But the dressing was great!!! It was a nice variation to the way I usually make ...

VERY GOOD! Even anti-potato salad people would like this (ummm...my boyfriend!). We ALL enjoyed this recipe! I decreased the mustard to 1/4 cup and omitted the pickles. Very good! Very colorful!...