Curried Chicken Salad

Curried Chicken Salad

59
MAGGIE MCGUIRE 5

"This is a wonderfully flavorful chicken salad. In typical curry fashion, sweet fruit is combined with meat in a savory sauce."
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Ingredients

30 m servings 407 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 35.3 g
  • 54%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 374 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  2. In a large bowl, combine bacon, chicken, celery, and grapes.
  3. Prepare the dressing in a small bowl by whisking together the mayonnaise, onion, lemon juice, Worcestershire sauce, curry and salt and pepper. Pour over salad and toss well.

Reviews

59
  1. 88 Ratings

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Most helpful positive review

I am so sorry that I can't give this recipe six stars! I only had one person that thought it had too much mayo. Okay, here is the very few changes I made. I only added half the worchestershire c...

Most helpful critical review

I liked the curry flavor of this recipe, but I would omit the Worcestshire sauce and decrease the amount of mayo.

I am so sorry that I can't give this recipe six stars! I only had one person that thought it had too much mayo. Okay, here is the very few changes I made. I only added half the worchestershire c...

A different twist to the standard chicken salad. Everyone loved the curry flavor. I used a pre-roasted chicken from the grocery store and picked off big chunks - big time saver.

I make this ALL the time. It's wonderful. The only thing I change is that I add sliced almonds and avocado chunks. Superb!

After making this once, I will never pay for pre-made salad in a store! This was awesome as it is. Modifications will be a matter of personal choice, but I would second letting the salad sit f...

I have been making this for years now! We LOVE this. I have never used the bacon though. I usually buy a rotisserie chicken and use that as well. I always use 2 tsp curry powder too! This i...

Really yummy & easy to make. I added extra curry & lemon juice to enhance the flavor. I also found out letting the dresssing sit for aobut an ohur before putting it on the salad really brings ou...

I liked the curry flavor of this recipe, but I would omit the Worcestshire sauce and decrease the amount of mayo.

I substituted raisins for the grapes and used twice as much curry and this recipe was fantastic. Very tasty not like the normal bland chicken salad recipes. I loved it.

A definate repeat. I substituted watermelon pickles for grapes and used sweet curry (all I had on hand)instead of curry, but all turned out well. My husband and I both loved it.