Chicken Sandwiches with Zang

Chicken Sandwiches with Zang

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"Chicken sandwiches are just great for any time of the day. Lunch or dinner makes a great meal for you to eat with your family, outside or in."
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Ingredients

50 m servings 465 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 46.2g
  • 15%
  • Protein:
  • 36.9 g
  • 74%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 2778 mg
  • 111%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an outdoor or indoor grill for low heat, and lightly oil the grate.
  2. Sprinkle the chicken breasts generously on all sides with the Italian and grill seasonings. Slowly cook on the preheated grill, turning every 10 minutes; brush the chicken with the barbeque sauce each time you turn it. Cook until the chicken is no longer pink in the center and the juices run clear. Once done, an instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  3. While the chicken is cooking, melt the butter in a skillet over medium-low heat. Cook the onions, bell peppers, and mushrooms in the butter, stirring frequently until the vegetables are tender.
  4. To make the sandwiches, place a chicken breast on each hamburger bun half. Spoon the pepper and onion mixture overtop, and top with a slice of Swiss cheese. Cover with the hamburger bun tops.

Reviews

19
  1. 29 Ratings

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Most helpful positive review

Great for a quick meal! I pounded the chicken breasts down thin first and then seasoned them before grilling. I used some red and green peppers along with some red onion. I left out the mushroom...

Most helpful critical review

This was good but I was expecting more flavor with all the seasonings. I found this to be just a basic barbecued chicken sandwich with toppings. I doubt that I will make this again.

Great for a quick meal! I pounded the chicken breasts down thin first and then seasoned them before grilling. I used some red and green peppers along with some red onion. I left out the mushroom...

This is pretty good. I thought it was missing something so I think next time I will use a spicy bbq sauce. I used original flavor since I didn't know if the suggested brand was spicy or not. I a...

Since we don't have a grill, I made this in a skillet. I coated the skillet with Pam, put seasonings on the chicken and then seared it on both sides. Then I started spreading BBQ sauce on it e...

We liked these sandwiches. The sandwich was pretty simple to make. Like another reviewer, I also flattened the chicken breast a little by lightly poundimg them. I also made enough chicken breast...

Like others, I pound the chicken breasts thin so they absorb more flavor, and I marinate the chicken in bbq sauce and a sprinkle of dry Italian dressing for a few hours. I cook them on the Forem...

I marinated my chicken in Italian dressing for a couple of hours before cooking, than pounded my chicken down to make a little flatter. As I was going to turn on the grill found we were out of p...

I halved the recipe for 2 servings, tho' kept the same full quantity of vegs. & mushrooms. I'd been thinking of leaving out the Italian seasoning because I sensed it might throw off the sweet, s...

We liked these; I did follow Rae's advice about not cooking all the veggies at once since some take longer to cook until soft. We also used colby jack cheese because kids wont eat Swiss... I th...

A little on the salty side but very flavorful.