Korean Salad with Sesame Dressing

Korean Salad with Sesame Dressing

34
funinthesun 13

"This Salad is usually eaten along with Galbi (Korean BBQ short ribs)"
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Ingredients

10 m servings 80 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 80 kcal
  • 4%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 740 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Wash, rinse and dry lettuce leaves; cut into bite-size pieces and place in a salad bowl. Slice the white parts of the green onions lengthwise into long thin strips (if they curl as you slice them, they are perfectly thin); add the sliced onions to the salad bowl.
  2. In a small mixing bowl, whisk together the soy sauce, water, white sugar, vinegar, sesame oil, and red pepper flakes.
  3. Directly before serving, pour the dressing over the lettuce and green onions in the salad bowl and toss to coat.

Reviews

34
  1. 50 Ratings

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Most helpful positive review

I made this recipe for a bridal shower and everyone loved it. I used one head of iceberg lettuce, 1 bag of rice noodles, and one shredded cabbage and broccoli bag for the salad and made the dre...

Most helpful critical review

This was tasty, but not quite what I was hoping for (compared to the salad dressing at our favorite Korean BBQ place). I thought it tasted watered down, so next time I'd use less water or none a...

I made this recipe for a bridal shower and everyone loved it. I used one head of iceberg lettuce, 1 bag of rice noodles, and one shredded cabbage and broccoli bag for the salad and made the dre...

This salad is generally eaten with Korean BBQ meat. This recipe is a perfect dressing, better than I've had at most Korean BBQ restaurants and I got rave reviews from my friends on this dressing...

I doubled the recipe so I can use it as my go-to salad dressing for the next couple weeks. I also added some roasted sesame seed and diced garlic - - a great addition! My lunch tomorrow will ...

This side served in most Korean restaurants - particularly if you are grilling - is one of my favorites. Our 'go to' Korean joint in Seattle - Blue Ginger - makes it spiked with sea salt in add...

Made the dressing per recipe, but tossed with about 1 1/2 pounds of steamed green beans instead of lettuce. Served with Korean short ribs. Was a big hit at my party!

my absolute favorite dressing. I don't change a thing. Gets even better after a few days of sitting in the fridge, too.

This was tasty, but not quite what I was hoping for (compared to the salad dressing at our favorite Korean BBQ place). I thought it tasted watered down, so next time I'd use less water or none a...

This salad dressing was wonderful! I just used a bagged salad mix instead of the red leaf lettuce and green onions. Also the only things I changed about the dressing were that I omitted the re...

I was desperate to pull a quick meal together using one heart of romaine and frozen, mini pot stickers. That's all I had! I chopped the lettuce and arranged the pot stickers around it. I used...