Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

3025
Livie's Mammy 4

"Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews."
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Ingredients

7 h 10 m servings 335 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 49.4g
  • 16%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 990 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

3025
  1. 4206 Ratings

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Most helpful positive review

Here's the deal folks! Most would agree that using a pork tenderloin for pulled pork is not a good idea. Cheaper cuts of pork work just the same and have tons of flavor! I used a 4 pound shou...

Most helpful critical review

I didn't think it was anything special. Followed the recipe exactly and while it wasn't disgusting, I've had much better.

Here's the deal folks! Most would agree that using a pork tenderloin for pulled pork is not a good idea. Cheaper cuts of pork work just the same and have tons of flavor! I used a 4 pound shou...

This was so easy to make and the results were amazing. I followed the recipe only adding a couple of things. Before placing the tenderloin in the slow cooker, I rubber salt, pepper, and garlic s...

I was looking for something I could cook in the crock pot on a very busy day. I was tired of the usual pot roast, and we have chicken all the time so,the idea of pulled pork occured to me. I t...

WOW!! This is SO GOOD! I have to admit, when my friend first told me about "Root Beer" pork, I was skeptical. Then she told me that her chef fiance loved it, so I decided that was a good reas...

FANTASTIC! I had gone to "Log Cabin BBQ" the last night, which inspired me to try to make pulled pork sandwiches myself. This one blows Log Cabin BBQ out of the water! I used a 6 pound pork s...

Thought this was good, but not too much different than what I usually make. I typically use pork butt or shoulder and cook it with a cup of water, shredding and adding the bbq sauce at the end....

This is a GREAT recipe for a sweet southern type pork unlike the strong underlying flavor of vinegar favored by the East coast or the mustard based sauces of South Carolina/ Georgia. With that ...

Very very good. I used a pork shoulder roast. I soaked it in the rootbeer overnight. We love Sweet Baby Rays Brown Sugar and Hickory sauce. I couldn't keep the kids from eating it before dinner....

I thought this was a great recipe! I used a bottle of beer instead of the rootbeer.