Cucumber Salad I

Cucumber Salad I

annnn

"No oil is used in this cool and refreshing summer salad made with cucumbers, red onion, and rice wine vinegar."
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Ingredients

10 m servings 47 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 691 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine cucumbers and red onion in a salad bowl.
  2. In a small bowl, stir together water, rice wine vinegar, sugar, and seasoned salt. Pour over vegetables. Chill for 1 hour. Serve chilled or at room temperature.

Reviews

Read all reviews 55
  1. 77 Ratings

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Most helpful positive review

I love cucumber and red onion together. I used more sugar and regular vinegar instead of the rice wine. I also threw in some dill for added flavor and they were delicious. Thanks Ann

Most helpful critical review

Light and refreshing. I loved the subtle, not to vinegary taste. I served this with Yakitori (also found on allrecipes.com) and rice tonight. The longer it sits, the more "pickled" it gets.

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I love cucumber and red onion together. I used more sugar and regular vinegar instead of the rice wine. I also threw in some dill for added flavor and they were delicious. Thanks Ann

I used white onion (I did not have a red onion) and doubled the sugar. After marinating for several hours, the onion flavor was overpowering so I drained the liquid and added 2 more teaspoons of...

I have tried many Cucumber Salad recepies but this is the best. Sometimes I add a little fresh dill or fresh parsly

This was a nice refreshing way to serve cucumbers. I only gave it a 4 because it is not a SUPER recipe. It is simple and good, but nothing that makes it "extra". This is the way southerners make...

Just what I was looking for. The salad was not too vinegary. I also added diced yellow pepper and halved cherry tomatoes and it came out delish! I will be making this again.

Great refreshing taste. I increased the sugar slightly and used sea salt instead of seasoned salt. Will definately make again.

Delicious. I used the Rice Vinegar and 2 tsp. sugar. I also used white onion instead of red. Perfecto!

I love this salad! Instead of sour cream and milk I used a cup of fat free honey dijon salad dressing for extra flavor. I will make it again for sure.

I added 1/4tsp cilantro and 1/4tsp mint to add some extra flavor! Great served over couscous!

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