Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This was really good and so easy! Fresh corn is out of season so I used canned corn(but I'm sure frozen would be good too). I chopped the bacon and cooked it in a regular saute pan. I took the...
We wanted something light and summery for dinner so decided on this recipe. I was skeptical about milking the cob-I cut mine so close there was nothing left(we didn't need it anyway). I used 2...
Really great recipe. Unfortunately, I had to use frozen corn as corn on the cob is out of season here. The bacon and tomato really made the dish and the cayenne put it over the top. Be VERY care...
Turned out great with no modifactions. If/when I make this again I'll dice the onions rather than slice them for the sake of consistency and to make it easier to eat. It went over really well at...
This was a great cool-down with a hot Cajun meal. If you're feeling lazy, you can also use bacon bits instead of the real thing.
Great flavor! Especially warm/hot. I don't recommend eating it cold as you lose some of that flavor. Served it with a kilbasa. Yummo!
Loved it! This is a nice twist on fresh summer corn. Followed the recipe as stated and will make again.