No Bake Lemon-Lime Chiffon Pie

No Bake Lemon-Lime Chiffon Pie

Patti'sPantry

"Enjoy this light, airy, non-filling chilled pie as a great dessert after a barbecue."
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Ingredients

2 h 15 m servings 248 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Pour the boiling water into a small bowl, and stir in the gelatin until dissolved. Set aside.
  2. Beat the evaporated milk in a mixer bowl until stiff. Add the lemon juice and sugar; continue beating. Stir in the gelatin mixture and blend thoroughly. Chill for 1 hour.
  3. Pour filling into the crusts. Chill until firm, about 1 hour, or overnight.

Reviews

Read all reviews 9
  1. 13 Ratings

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Most helpful positive review

I have looked for this recipe in the past, but could not remember the name of it until now. Growing up, my best friend's mom made this often for us. It is delicious and easy! She used all differ...

Most helpful critical review

This was okay. A little too tart and texture was on the foamy side... but it was definitely edible.

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I have looked for this recipe in the past, but could not remember the name of it until now. Growing up, my best friend's mom made this often for us. It is delicious and easy! She used all differ...

This is a great recipe. I cut the amount of sugar to 1/2 cup and didn't miss it at all. In fact, next time I make this, I will only use 1/4 of a cup because it was still quite sweet. I also a...

Yum, delicious and easy. Following the advice of the previous review, I also used half the sugar, and the sweetness was just right. I opted to use fresh lime juice (the juice of one lime). I d...

My family LOVED this pie. It was very light and refreshing. I will definitey make it again.

This was okay. A little too tart and texture was on the foamy side... but it was definitely edible.

Well this was'nt my favorite but okay. I was in a little rush and I probably should have beat the evaporated milk little better because it was a little too creamy. But the taste was okay anyway.

Very easy, made 1/2 though for 1 pie. Will make for family reunion.

I added a bit of cinnamon and ginger to the crust for a little flavour. So easy and definately a crowd pleaser. Thank You!

I wasn't blown away by this pie. I've been looking for a recipe similar to this, and haven't had any luck locating. I followed the directions exactly, and it was too much sugar. The texture of t...

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