Tomato Cucumber Salad

Tomato Cucumber Salad

110

"A simple, refreshing salad that accompanies any type of food."
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Ingredients

10 m servings 31 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 31 kcal
  • 2%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

110
  1. 145 Ratings

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Most helpful positive review

I do a slight variation on this recipe, which I learned from my 1/4 Lebanese roommate! First, "gut" the tomatoes before they are chopped so they don't have all those seeds and runny juices! Seco...

Most helpful critical review

This recipe had a few too many raw onions for my family's liking. If I made it again, I'd either omit or greatly reduce the amount of onion I'd use. Very simple to make!

I do a slight variation on this recipe, which I learned from my 1/4 Lebanese roommate! First, "gut" the tomatoes before they are chopped so they don't have all those seeds and runny juices! Seco...

I've been making this salad for many years. I make a few changes though. I use 3 medium plum tomatoes, 1/2 of a peeled english cucumber, and only about 1/4 of a medium sweet onion at the most. I...

This recipe had a few too many raw onions for my family's liking. If I made it again, I'd either omit or greatly reduce the amount of onion I'd use. Very simple to make!

This is a delicious salad that tastes great with Indian food. I like to add some chopped fresh cilantro leaves or mint.

I followed the tips mentioned below and only used a third of an onion -- next time I'll use only a quarter of a medium red onion. I also pitted the tomatoes, rested all veggies on paper towels,...

Too many onions and it needed more than just a squeeze of lemon juice.

This is the standard Indian "vegetable salad" that you find in all the restaurants, with the tomatoes and cubumbers sliced or chopped in fancy ways. It still remains a favourite with dad, who li...

We followed the suggestions below and it turned out great! Perfect cold salad on a hot summer day!

It goes with almost all the food I make and it's always on my table.