Strawberry Salad I

Strawberry Salad I

"This is one of our favorite salad recipes. The combination of Romaine lettuce, toasted pecans, and fresh strawberries is unusual, but sooo good."
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Ingredients

15 m servings 151 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 28
  1. 38 Ratings

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Most helpful positive review

My family loves this recipe - even my kids who don't like salads very much. I use cucumbers instead of the red pepper, and skip the poppy seeds. This is an awesome summer salad!

Most helpful critical review

It was way too sweet, neither we nor our kids liked.. so had to trash it. I am sure there was something we did not get right as well but the instructions were followed to the t.

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My family loves this recipe - even my kids who don't like salads very much. I use cucumbers instead of the red pepper, and skip the poppy seeds. This is an awesome summer salad!

Awesome flavor...also works well with raspberries or manadarin oranges.

Excellent! I definitely wouldn't use Fat Free Miracle Whip, though. I used reduced fat M.W. and it still tasted a bit 'off'. In fact, I'd be inclined to use a bottled poppyseed dressing and this...

This salad is awesome! It is perfect with your summer meals. My kids did not want to try it, but the skeptical adults enjoyed it. Next time I will cut this recipe in half.

Delicious! Used toasted walnuts and sunflower seeds, green pepper instead of red. For the dressing I used brown sugar and red wine vinegar. It was a hit with my husband as well.

Wonderful refreshing change from the ordinary salad! I've been looking for this recipe for quite some time now. However, I left out the onions and peppers and used sliced almonds instead of peca...

This was a light and tasty salad that my entire family enjoyed! Highly recommended!

We have made this for years (minus the nuts and peppers) and absolutely love it. Highly recommended!

I used spinach instead of the Romaine lettuce. Wonderful! Will certainly make again.

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