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Orange Cream Fruit Salad


"This is a winner every time I make it. The orange flavor in the dressing is so refreshing."
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2 h 10 m servings 214 cals
Original recipe yields 10 servings


  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 42.7g
  • 14%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Ready In

  1. In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.
  2. In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.

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Read all reviews 366
  1. 452 Ratings

Most helpful positive review

My family loved this salad - it was very easy to make. However, I did add a pint of strawberries, cut the milk to 1 cup, and cut the sour cream to 1/2 cup. I made the dressing and put it in a co...

Most helpful critical review

This was pretty good. I liked the concept, and liked the orange cream flavor, but thought the apples and banana were out of place. I'd make this again, but without them.

Most helpful
Most positive
Least positive

My family loved this salad - it was very easy to make. However, I did add a pint of strawberries, cut the milk to 1 cup, and cut the sour cream to 1/2 cup. I made the dressing and put it in a co...

YUM! The only reason I didn't give this recipe 5 stars, is that the amount of milk called for is too much. I omitted about 1/2 cup of the milk, and the consistency was just about right. I made t...

I modified the recipe a bit so it would have less sugar & calories. I substituted a 1 oz. package of sugarfree instant vanilla pudding, used skim milk & light sour cream & cut up pineapple ring...

I also made this over Memorial weekend with the following changes based on others recommendations: 1. Let fruit drain overnight and make dressing the night before 2. Used 1 cup of half-n-hal...

This was delicious and a huge hit. Considering prior reviews indicating that it was a bit runny, I took others' advice and cut the milk to 1 cup and the sour cream to 1/2 c. I mixed the fruit ...

I didn't have any problem with this being too runny. Reduced the milk to 1 cup and added a dibble of vanilla, and a drop or two of orange extract to the dressing. I soaked the apples and banana...

This recipe is awesome and really easy! I omitted the apple and banana and substituted in a can of pears (drained and cubed). I also used only 1 cup of milk and 1/2 cup of fat free sour cream. I...

This fruit salad is the BEST ever! A lot of the reviews said it was runny or didn't turn out. I took suggestions from other reviewers and found exactly what you need to do for a great fruit s...

Very tasty, but I would prefer more pudding texture -- I used 1 c. milk but will reduce even further next time since the fruit gets juicier as it sits. Also, I recommend cutting up the peaches ...