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Sun-Dried Tomato Hummus 13

Sun-Dried Tomato Hummus


"Hummus is a creamy puree of garbanzo beans and tahini (sesame seed paste) seasoned with lemon juice and garlic. It is a popular spread and dip in Greece and throughout the Middle East."
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1 h 15 m servings 163 cals
Serving size has been adjusted!
Original recipe yields 16 servings (4 cups)


  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 349 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place garlic, salt, tahini, and lemon juice into a food processor; process until smooth. Pour in the garbanzo beans and 1/2 cup olive oil; process until smooth again, scraping the sides of the bowl occasionally. Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in.
  2. Spread the hummus into a shallow serving dish, and make a few decorative grooves on top. Refrigerate at least 1 hour, then drizzle with 2 tablespoons olive oil and sprinkle with paprika before serving.

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Read all reviews 89
  1. 120 Ratings

Most helpful positive review

This recipe was absolutely delicious. I've tried many different variations of hummus but this one is my favorite. The only thing I changed was to use the oil from the sun-dried tomatoes jar inst...

Most helpful critical review

I had a problem getting it to be really smooth (Might just be a problem with my food processor?) But the flavor is really good and it's a healthy and cheap snack to have on hand.

Most helpful
Most positive
Least positive

This recipe was absolutely delicious. I've tried many different variations of hummus but this one is my favorite. The only thing I changed was to use the oil from the sun-dried tomatoes jar inst...

Awesome! I halfed the recipe (used 1 clove of garlic) and omitted the tahini - AMAZING! This is the best hummus I've ever had.

This hummus is the best that I have ever had! One time I made this recipe and substituted the sun dryed tomatoe for 1 whole jalipeno. Again, the hummus was fantastic!

Excellent start of a recipe! I was intrigued by the idea of adding sundried tomatoes...the only change I made was to roast the garlic first as I find raw garlic to be very bitter in hummus. Roa...

What can I say? this is just a great recipe! I make it all the time now- I just need a better processor! Thanks so much!

THE MOST AMAZING RECIPE!! As a Culinary Student at Le Cordon Bleu in Orlando, my Cusines Across Cultures teacher always ask us to bring in different recipes. I like bringing in my own but since ...

Oh, wow. This is SO good! I just realized I forgot to add the basil, but it's still excellent. I took another reviewer's suggestion and used some of the oil from the tomatoes. The texture is jus...

This was good - my first attempt at hummus turned out very well and I got a lot of great comments about it! I will try other recipes next time - but this one had lots of tomato flavor and a nic...

Awesome recipe! I make this weekly. I also add chopped artichoke hearts!