Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I hate to be one of those people who changes the recipe and then reviews it, but alas, my nature can't help fiddling... when I think lamb and lentils, I think Middle Eastern, so I switched up th...
This is a rich and hearty dish. Add the rice pilaf and a crusty slab of rustic whole grain bread and you have a wonderful combination
This is an amazing recipe! The flavor is awesome! I substituted chicken thighs (seasoned with salt & pepper, then browned); added 1/2 white wine; doubled the spinach; and served over rice pila...
Mmm, s'good. I let the lentils soak the night before. That worked well because they required less cooking
Absolutely Delicious and very very easy to make! We will definitely be making this again.
This was an excellent recipe! At 47, I had never cooked with lamb before and this was a wonderful first! Because of a busy day, i literally threw this together. Upon initial serving, I forgot...
This stew was AWESOME!!! My husband made it for me as a surprise because of all the veggies (I'm pregnant) and it was DELICIOUS...and it even tasted better as the days went on. We will definitel...
Fantastic! I made exactly as directed and it was delicous. I used boneless lamb roast from Costco.
My husband and I both loved it. I didn't even have sage for the recipe, but it was still great. I will definitely make it again.