Fresh California Salsa

Fresh California Salsa

"I just throw this together, but it is very popular and requested at potlucks. Serve with tortilla chips."
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Ingredients

servings 12 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 12 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small mixing bowl, combine tomatoes, onion, garlic, cilantro and lime juice. Add jalapenos 2 teaspoons at a time, tasting after each addition to see how hot the salsa has become. Jalapeno peppers vary in heat, so it is important to taste the salsa to ensure you do not make it too hot to handle. Salt to taste. Enjoy!

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Reviews

Read all reviews 124
  1. 169 Ratings

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Most helpful positive review

As written I would have to give this a four but I added some stuff that I thought brought it up to 5*s. I used 7 roma tomatos (pureed 2 of them), used a whole vidila onion, added 1 c. of corn & ...

Most helpful critical review

This is a good basic salsa...now if you really want to make it a California salsa you need to add at least one avocado and do not use so much garlic, unless you are looking for a Gilroy taste....

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As written I would have to give this a four but I added some stuff that I thought brought it up to 5*s. I used 7 roma tomatos (pureed 2 of them), used a whole vidila onion, added 1 c. of corn & ...

This is quick, easy and delicious! Hint though. After chopping the tomatoes, I drain them in a collander for a while to eliminate some of the excess liquid.

This is the same recipe I have been making for ages. Everyone loves it, and there is never enough, no matter how much I make. The great thing about it is that you can simply adjust the amounts...

This is a good basic salsa...now if you really want to make it a California salsa you need to add at least one avocado and do not use so much garlic, unless you are looking for a Gilroy taste....

OUTSTANDING recipe. I let it sit over night so let the ingredients meld together and man oh man was this salsa wonderful. I will make it again and again. Thank you Cecilia D for sharing such a...

This Salsa turned out GREAT!! I did add a fresh green bell pepper from our garden and used 6 tomatoes. I only used a 1/4 cup of cilantro, to make it to my familiys' taste. Thanks for the recipe!

Too much cilantro....if I try it again, I will definitely cut back!

ICK! Too much cilantro and too much garlic. I ended up throwing it away. Basic idea is good, just reduce cilantro and garlic so it isn't so strong.

What a delicious recipie I added an avacado made it just right for us.

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