*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Preheat oven to 450 degrees F. Quarter 8 medium carrots and toss in roasting pan with 1 Tbsp each extra virgin olive oil and balsamic vinegar, 1/2 tsp salt, and 1/4 tsp freshly ground black pepper. Roast 15 to 25 minutes, tossing occasionally, until lightly caramelized and tender but still firm.