Chicken Fajita Marinade

Chicken Fajita Marinade

Olivia

"This is a great chicken fajita marinade!"
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Ingredients

15 m servings 41 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 41 kcal
  • 2%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. To prepare the marinade, stir together beer, lime juice, olive oil, garlic, brown sugar, Worcestershire sauce, cilantro, cumin, and salt; mix well.
  2. To use marinade, pour into a resealable plastic bag, add up to 1 1/2 pounds of chicken breast, and mix until chicken is well coated. Marinate for 1 to 3 hours in the refrigerator.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 139
  1. 186 Ratings

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Most helpful positive review

I have used this recipe for a couple years now and love it everytime! I have friends that have asked me for it as well. The only problem I have is using only a 1/4 cup of beer and then the res...

Most helpful critical review

not the pop or zing i wanted... not bad but kinda bland

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Least positive
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I have used this recipe for a couple years now and love it everytime! I have friends that have asked me for it as well. The only problem I have is using only a 1/4 cup of beer and then the res...

I thought this marinade was really good. I added a little more of all the spices and a couple more cloves of garlic, marinated 2 chicken breasts (cut up) in the fridge for about an hour. Then ...

My husband and son thought it was good. I think it would be a good marinade for chicken, then I would have given it 5/5, actually I wanted to give it 4 1/2 out of 5. It was tangy with the citrus...

I followed the recipe exact. I let my meat marinate for an hour. With lime juice, you have to watch it or it'll cook your chicken. This was good, but I feel it could have used a bit more cumin. ...

This was so good. It was hard to part with a 1/4 cup of my beloved beer but I followed exact. I cut my chicken into strips before marinating and then grilled them. I would grill them if possi...

not the pop or zing i wanted... not bad but kinda bland

Very good. I grilled my chicken and moistened the chicken with the marinade each time I turned it. I will use this recipe again.

This was great. I added cider vinegar, Worcestershire sauce, chili powder, oregano, cayenne, paprika, and S&P.

Thank you for the great recipe, even though I changed it quite a bit! That's partly what's so great about this website -- I'm learning to use other peoples' experience and trust my instincts to...

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