The Best Vegetable Salad

The Best Vegetable Salad

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"This is a refreshing salad using all different kinds of vegetables. You can use whatever you like, but the main things that makes it good are the tomatoes and cucumbers. It is much like an Israeli salad. The homemade dressing is very good on it, but so is just plain olive oil."
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30 m servings 88 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 398 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Toss together the cucumber, tomato, onion, pepper, radish, jicama, and lettuce in a large salad bowl. Whisk together the garlic, lemon juice, olive oil, pomegranate juice, salt, pepper, dill, basil, and water in a small bowl. Drizzle dressing over the salad just before serving.



This is a delicious salad, and it does have an Israeli feel to it. The overall flavor reminds me a little bit of Fatoosh. I wouldn't have thought to put dill and basil together, but they complem...

A pretty salad, and easy to prepare. I just didn't find it particularly memorable taste-wise. Although the jicama is nice and crunchy, I don't feel it adds much taste-wise.

Given that the submitter gives you such wide latitude with her recipe in order to make it your own, this recipe, this salad, is excellent. I've tried jicama before and thought it was basically ...

I really loved this salad dressing. I loved the lemony flavor and the fresh herbs. If I tweaked the dressing at all, it was to add more dill and basil, to my taste. My veggies included: baby ...

Very easy and tasty. Thanks.

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