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Vegetarian Link Gravy

"Vegetarian sausage links can be bought at many supermarkets, experiment with the different brands and choose your favorite for this delicious gravy. If you would like a thicker gravy dissolve 1 tablespoon of cornstarch in 1 tablespoon warm water and mix into the gravy just before bringing it to a boil."
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servings 208 cals
Original recipe yields 4 servings (1 cup)


  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1030 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place the vegetarian link or patties and 1 tablespoon oil in a large frying pan, fry the links until done.
  2. Break the links into small pieces. Add the remaining oil and flour to a small pot. Mix the flour with the oil over medium low heat until a rue is formed. Slowly add the vegetable broth, mixing well. Add the salt, pepper, sage and cooked sausage pieces. Bring mixture to a boil.

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Read all reviews 39
  1. 44 Ratings

Most helpful positive review

The base recipe is very good. However, with a few adjustments I think it's great. First, reduce the olive oil to 2 Tbsp instead of 3 (you don't need so much oil in such a small serving). Thought...

Most helpful critical review

I just don't think veg sausage gravy can ever be as good as the real thing. This recipe but with turkey sausage was very good.

Most helpful
Most positive
Least positive

The base recipe is very good. However, with a few adjustments I think it's great. First, reduce the olive oil to 2 Tbsp instead of 3 (you don't need so much oil in such a small serving). Thought...

A tasty gravy, definitely one I will make again. The only negatives were that it uses up a whole package of fake sausage (that stuff's expensive!) and that I did the thing with the cornstarch a...

I used two patty style vegetarian sausage in place of the links and sauteed them without olive oil. Be sure to cook the roux until it is golden and fragrant. That prevents a 'raw flour' taste....

This recipe far surpassed my expectations. I expected it to have the consistency of meat-based gravy, but to lack something in the flavor department. However, that is completely NOT the case. ...

I love it! I added no-chicken broth instead and a full teaspoon of sage and it added a little more flavor. Also, combination veggie links and patties added more variety.

This is a great alternative to the traditional sausage gravy I have always eaten. I took the advice of another person who rated the recipe and used non-chicken broth instead of the vegetable br...

Amazing- tastes like the real thing! I used ground veggie sausage instead of links.

This was good and very simple. I made this without the biscuits once with eggs and toast and another time as a gravy with mashed potatoes. My non veg friends didn't even complain!!

This is very tasty; I had been looking for a good veg gravy. I like to cook up some biscuits with it and top them with soy sausages and this gravy. It's a top comfort food in our house. Thanks!!