Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Forgot to mention after you combine the garlic, onion, pear, soy sauce, sugar, honey, & sesame seed oil, taste the sauce. if you want it sweeter you can add more sugar/honey/cola also instead o...
I have made this a couple times and it's super yummy! Made it exactly like the recipe states and it drew 2 of my neighbors over to find out what I had on the grill that smelled so good! I alwa...
Excellent barbeque marinade recipe. My family and friends love it when we put this on the grill. Finger licking good.
this was a home run, i am from Hawaii and this was just like eating at the local drive in, i made the usual Hawaiian sides, rice and macaroni salad. ONO.
This is one of my favorite dishes from Korea. Just to clarify from the earlier review, Ssamchang is a spicy bean paste and Gojujang is also a paste made from finely crushed red peppers. Served w...
In Korea, Galbi is served in lettuce leaves with Ssamchang and sometimes Gojujang - these are spicy condiments and quite tasty. You can probably get them in an Asian grocery store.
I'm Korean and this is the best galbi recipe... as is. No need to change anything. I wonder if honey is the secret ingredient that gives it the sweet glaze like coating that you can't get with ...