Easy Gravy

Easy Gravy

18

"Delicious vegan gravy! This is great to make biscuits and gravy or for Thanksgiving over mashed potatoes. Pareve margarine is Kosher margarine, it can be bought at most grocery stores."
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Ingredients

servings 47 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 424 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small bowl combine miso and warm water; stir until miso has dissolved.
  2. In a 2 quart saucepan, melt margarine over medium heat. Stir in flour until dissolved. Add vegetable broth, miso mixture, soy sauce and onion powder. Cook, stirring, over medium heat, until thickened.

Reviews

18
  1. 23 Ratings

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Most helpful positive review

This gravy was great. I used real onion instead of onion powder and vegetable boullion instead of vegetable broth and it worked out fine. I had a problem with the flour clumping so I'd recomme...

Most helpful critical review

This gravy wasn't what I was looking for. It tasted too flour-y, and I'm not sure why. I did add mushrooms which gave it a bit of interest.

This gravy was great. I used real onion instead of onion powder and vegetable boullion instead of vegetable broth and it worked out fine. I had a problem with the flour clumping so I'd recomme...

This was excellent. Instead of adding the flour as directed I put the required amount plus extra and shook it in a jar with cold water, really well. Then slowly added the flour mixture to the ho...

The only difficulty that I had was in making it thick. And I can't cook at all. I made this with mashed potatoes (as the main dish) for 11 people. About 3/4 really like the gravy (which is pr...

This turned out to be easy as promised and pretty tasty. I had to adapt this recipe since I don't have miso paste and I am not sure what that is. I added some corn starch in it's place to ensure...

This gravy is easy and delicious; a meat-eater would never know this was vegan.

though i made a smaller quantity, this gravy came out really really well. nice and thick. very miso-y though.. and therefore quite salty.

Worked the first time, and tasted great. I substituted the miso paste for vegemite (being Australian, and not having any miso paste handy) and it worked perfectly. Somehow it even managed to tak...

This gravy wasn't what I was looking for. It tasted too flour-y, and I'm not sure why. I did add mushrooms which gave it a bit of interest.

I liked it! It's a good way to use up the last of the miso. I didn't have onion powder, but I sauteed some spring onions before adding the flour. I used 1 beef bouillon and 2 sodium-free vege...