Zesty Sausage Stir-Fry

Zesty Sausage Stir-Fry

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"Spice up your stir-fry with hot sausage. Serve this zesty mixture of sausage, bell peppers, mushrooms, and cabbage over cooked rice."
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servings 758 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 758 kcal
  • 38%
  • Fat:
  • 34.2 g
  • 53%
  • Carbs:
  • 79.5g
  • 26%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 3091 mg
  • 124%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In small bowl, combine broth, soy sauce, plum sauce, cornstarch and ginger. Stir well and set aside.
  2. In large skillet, crumble and brown sausage, mushrooms and red pepper over medium heat until sausage is browned. Stir in coleslaw mix, onions and garlic. Cook until cabbage is softened, about 3 minutes. Stir sauce again and pour into skillet. Cook, stirring until mixture comes to a boil. Cook for 1 minute. Serve over hot rice.



I have been making a version of this for year. I had thought I invented it. LOL We use hot Italian sausage. I don't think we can get the stuff you listed here is Canada. I don't add coleslaw...

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