Homestyle Meatloaf

Homestyle Meatloaf

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"The combination of sausage and ground beef makes for a crowd pleasing meatloaf."
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Ingredients

servings 367 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 20.4 g
  • 41%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 962 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F. Combine ketchup, brown sugar and mustard in small bowl; set aside. Combine 1/3 cup ketchup mixture and remaining ingredients in large bowl; mix well. Shape mixture into loaf in large shallow baking dish. Bake 1 hour and remove from oven. Pour remaining ketchup mixture over loaf and bake an additional 10 minutes. Let stand 5 minutes before slicing. Serve hot. Refrigerate leftovers.

Reviews

25
  1. 36 Ratings

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Most helpful positive review

This meatloaf has lots of flavor. I only gave it 4 stars because the baking time wasn't long enough. There was still a fair amount of pink in the meat after baking. I omitted the dry mustard-I'm...

Most helpful critical review

I thought it was good, as far as meatloaf goes - and one of my two children ate it - but the other child wouldn't touch it (no surprise) and my husband didn't like it at all. All he could taste...

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This meatloaf has lots of flavor. I only gave it 4 stars because the baking time wasn't long enough. There was still a fair amount of pink in the meat after baking. I omitted the dry mustard-I'm...

I made this for dinner tonight, and what a hit it was. I used one of the recommendations, and did 1/2 of the oats and then 1/2 of chicken stuffing. It was perfect. Very moist, held together w...

The combo of meats was super tasty! I used dry stuffing instead of the oats. It was great even for my hubby who does not like meatloaf.

love this! heaven! meat lovers delight! used whole oats & just fine. chorizo kicks it up.

didn't have any oats or mustard, so I just left the mustard out of it and threw in some instant rice instead of the oats. Came out great.

This is a pretty good recipe. I substituted prepared mustard for the dry stuff (I'm not a huge mustard fan). I chopped some carrots and green bell peppers in there for taste. To keep it moist, I...

Very good dish. I used two cups whole wheat bread crumbs in place of oats and used 1 pound of hot flavored sausage.

Reminds me of my Mom's meatloaf. There wasn't enough sauce remaining to put on top, so I added a few shots of Sweet Baby Ray's BBQ sauce - it was perfect! Thanks for the recipe!

This meatloaf was a hit with my non-meatloaf-loving husband. Success! I used whole oats instead of instant, and because of that, the mixture was a little too wet, so I added about 1/4 cup of...

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