Sausage Apple Quiche

Sausage Apple Quiche

21

"Sliced apple adds a unique twist to this traditional sausage quiche."
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Ingredients

servings 359 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 709 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 425 degrees F. Line 10-inch quiche or pie pan with pie crust. Sprinkle cheeses, chives and parsley over bottom of crust. Cook sausage in large skillet over medium heat until no longer pink in the center. Arrange in spoke fashion over cheese layer. Beat eggs in medium bowl with wire whisk until light in color. Whisk in milk, salt and sugar until well blended. Carefully pour egg mixture over sausage layer; sprinkle with cayenne pepper, if desired. Arrange apple slices around outside edge of quiche, pressing down slightly into egg mixture to coat apples. Bake 20 minutes. Reduce oven temperature to 350 degrees F; bake 15 to 20 minutes more or until knife inserted into center comes out clean. Refrigerate leftovers.

Reviews

21
  1. 24 Ratings

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Most helpful positive review

Taking suggestions from others, I used two 9 inch pans and two crusts. We choose a pound of lean mild pork saugage to crumble and brown and put on top of the cheeses and parsley. This one pound ...

Most helpful critical review

It fine once it was on a plate but getting it there was a real hassel. I think "Bob Evans", or whoever actually wrote this recipe, was dealing with a much deeper pie dish. In short be careful...

Taking suggestions from others, I used two 9 inch pans and two crusts. We choose a pound of lean mild pork saugage to crumble and brown and put on top of the cheeses and parsley. This one pound ...

Bravo! This recipe has become the focal point of my favorite breakfast (with whole grain blueberry muffins and a bowl of fresh fruit). There just couldn't be a prettier dish to set on the break...

Thumbs up from the picky husband who doesn't like quiche.

This was really delicious! My husband picked out the recipe and I made it for him and my in-laws ("foodie" people). I tried making it in a 9" pie plate and had some trouble fitting all the lin...

This is so delicious! I love quiche and I'm always looking for new recipes - this one is definitely a keeper! I only made a few slight changes: I used 2 chicken apple sausage links instead (6 ...

my friends fought over the next piece then warred over the next quiche...(personally though i'm not a lover of any of my dishes).I made two quiches by going by someone else's review...7 medium e...

I don't like vegetable quiches, but this one was great! I used cheddar cheese (I'm not a fan of swiss), plain sausages, and a golden delicious apple, and it turned out great. Next time I may add...

It fine once it was on a plate but getting it there was a real hassel. I think "Bob Evans", or whoever actually wrote this recipe, was dealing with a much deeper pie dish. In short be careful...

Awesome flavor! Used moz cheese. Cut open sausages and crumbled them when they cooked. Used 7 eggs and 2 c milk. Made one with crust and one without and I think it was better without the cru...