Sausage and Parmesan Puffs

Sausage and Parmesan Puffs

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"Savory sausage enclosed in golden, buttery puff pastry makes a delicious appetizer your guests will love."
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servings 270 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 342 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven 400 degrees F. Cut each pastry sheet into 3 strips lengthwise. In small bowl, beat egg with milk until well blended. Brush top of each pastry strip with the egg/milk mixture and sprinkle each with 1 tablespoon of cheese.
  2. Divide the uncooked sausage into 6 equal portions. Shape each portion into a log the same length as the pastry strips. Place one sausage log in the middle of each pastry strip. Fold edges of the pastry up to enclose sausage and pinch together tightly. Brush tops with remaining egg glaze. Chill 15 minutes.
  3. Place a sheet of brown paper bag on a baking sheet. Cut each pastry roll into 1 inch slices and place on top of the brown paper. Bake for 15-20 minutes or until sausage is cooked and pastry is lightly browned. Refrigerate leftovers.


  • Note
  • Can be prepared ahead, refrigerated or frozen, and baked or reheated prior to serving.


  1. 16 Ratings

Most helpful positive review

This was a risk because I usually like to find recipes that are highly rated before taking the time to make. However my boyfriend came across this one and suggested I make it so I went out on a ...

Most helpful critical review

I probably wouldnt make these again. They were alright.

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This was a risk because I usually like to find recipes that are highly rated before taking the time to make. However my boyfriend came across this one and suggested I make it so I went out on a ...

These were a big hit at the office and at home. I used regular grated parmesan. It might be cheesier if it was fresh, but since the recipe did not specify I took the cheapo route. I also used ch...

this was great! finally an appetizer my husband doesn't call "fru fru"! i suggest wiping the knife after each cut as any sausage bits clinging to the outside blacken.

These were great. I made these along with Christmas brunch for guests and they were a hit. I used fresh parmesan for half of the puffs and fresh sharp cheddar for the other half. We liked the...

My husband loved these. I think they would have been better with a spicier sausage, but that's just the kind of sausage I had on hand.

fantastic! I added almost double the cheese to each log before rolling them up though. They lasted about 10 minutes on Easter Sunday! I will definitely be making these again. They would also be...

These were terrific. I made them for a party and several people asked for the recipe.

These were great! I made them for a Christmas Eve party and everyone loved them! I made plenty, so we ended up eating them for breakfast on Christmas morning. Yes, they are that good! When I m...

These taste great! But they are a pain in the neck to make. 5 stars for taste, but I'll be saving the recipe for holidays, etc.

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