Southwest Burgers

Southwest Burgers

11

"Bring the flavor of the southwest to your next barbeque with this zesty sausage burger made with salsa, cilantro, ground cumin, and chili powder."
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Ingredients

servings 606 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 606 kcal
  • 30%
  • Fat:
  • 41.7 g
  • 64%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 33.8 g
  • 68%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 1529 mg
  • 61%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. On a clean cutting board, wash and chop cilantro and onions separately. In a large bowl combine sausage, salsa, onions, cilantro and seasonings. Form into 4 to 5 long oval patties, depending on size desired. Over medium heat on grill, cook burgers on each side until done (no longer pink in the center), about 10-15 minutes** (depending on size). Melt cheese if desired over top before serving. Serve with rolls, salsa or favorite condiments and tortilla chips. Refrigerate leftovers.

Footnotes

  • **Can prepare in oven or pan fry on stove top.

Reviews

11
  1. 12 Ratings

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Most helpful positive review

Can only give this 4 stars because I had to adjust it a bit for my family's taste. It was a bit spicy for my kiddos, otherwise the recipe is great as is. I had to double the recipe. I used 1 l...

Most helpful critical review

Made this w/o the sausage, tasted like salsa. Also added an egg, and cooked on the stove. Totally fell apart so I wouldn't imagine grilling them would be a very good idea. Probably won't make ag...

Can only give this 4 stars because I had to adjust it a bit for my family's taste. It was a bit spicy for my kiddos, otherwise the recipe is great as is. I had to double the recipe. I used 1 l...

Great Burgers!! I used ground turkey instead of the sausage, and I didn't have any chili powder so I used Pampered Chef Southwestern Seasoning (about 1 tablespoon), also increased the cumin a l...

Oh my goodness... GOOD burger!!! Made these for my bf and I tonight. I am not a fan of plain grilled burgers, but these HIT THE SPOT! Recipe yields 4 PLUMP burgers. I can normally eat 2, but ton...

Very moist and tender burgers. Had a great amount of spice in it for a little kick but not too much that everyone could not eat them. The smoked cheddar is the key for these burgers. Will make a...

Made this w/o the sausage, tasted like salsa. Also added an egg, and cooked on the stove. Totally fell apart so I wouldn't imagine grilling them would be a very good idea. Probably won't make ag...

great recipe but flavoring needed adjusting because too spicy for my taste

yum! I've never made burgers with roll sausage before, so this was new for me. I'll definitely make these again! The heat was perfect for us and they were very juicy and flavorful. The only ...

So good. very easy to make and spicy enough for my husband! We both ate 2! Tastes great on a ciabatta bun!

Loved these....I used a lb. of extra lean ground chicken instead of the sausage. I sauteed red onion, garlic and diced red peppers. I added them to the chicken with 1 tsp. cumin and 1 tsp. chili...