Quick Reuben Casserole

Quick Reuben Casserole

21

"The classic flavors of a Reuben sandwich -- corned beef, sauerkraut, Swiss cheese -- baked in a casserole."
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Ingredients

servings 380 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 22.4 g
  • 35%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 1353 mg
  • 54%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F. In large bowl, stir together potatoes, eggs and milk until well combined. Stir in corned beef, sauerkraut and mustard. Set aside 2 tbsp. of cheese. Stir in remaining cheese into potato mixture. Pour into a greased 8x8 inch oval baking pan. Top with 2 tbsp. cheese. Bake 15-20 minutes or until top is golden.

Reviews

21
  1. 29 Ratings

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Most helpful positive review

I see that at least one reviewer couldn't find Bob Evans brand mashed potatoes so tried to substitute dry potato flakes. The Bob Evans potatoes are already prepared, all you have to do is heat ...

Most helpful critical review

Sorry, my family did not think this was that great. I followed the recipe exact other than adding 1 lb. of corned beef cut up and it still was not that great. We prefer the traditional Reuben ...

I see that at least one reviewer couldn't find Bob Evans brand mashed potatoes so tried to substitute dry potato flakes. The Bob Evans potatoes are already prepared, all you have to do is heat ...

This recipe was not only yummy--I won a trophy for it! "Best Classic Hotdish". I followed the advice of other cooks and doubled the meat. Also--try adding rye bread croutons on the top, and serv...

I also did not have the required mash potatoes on hand, but i did use the potatoe o'brien (the pre diced ones.) i left the eggs out(dont like eggs and left the milk out)pretty much did everythin...

Really tasty. I loved it just the way it was. However, my husband would've preferred a little more corned beef. It was delicious!

This recipe was very easy to make and tasted great as well. I actually like the mashed potato in this one as opposed to the bread in some of the other ones. The only thing I did was add a little...

It was a good basic recipe. It was hard to find the potatoes so I used hash browns.

This recipe was great, we loved it! I might use a little more meat next time :)

Great. Canned corned beef works well too.

followed exactly but next time I will add more cornbeef... other than drizzling it with thousand island dressing before eating it was good and better if served with a loaf of dark rye bread... w...