Italian Pasta Florentine

Italian Pasta Florentine

27

"In this quick and easy meal, egg noodles are tossed with sausage, spinach and Romano cheese."
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Ingredients

servings 766 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 766 kcal
  • 38%
  • Fat:
  • 49.2 g
  • 76%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 38.2 g
  • 76%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 1433 mg
  • 57%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet over medium-low heat, add 2 tbsp. olive oil. Add garlic and cook until lightly golden brown. Add crumbled sausage and continue to cook until no longer pink. Drain excess liquid. Place mixture to side keeping warm in oven on low heat setting. In a large pot, bring 4 quarts of water to a slow boiling point. Add noodles and cook according to package directions. Add frozen spinach during last 2-3 minutes of cooking time. Drain noodles and spinach in colander. Add spinach and noodles to large serving bowl, combine cooked sausage and gently toss. Top with Romano cheese. Serve immediately. Refrigerate leftovers.

Reviews

27
  1. 31 Ratings

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Most helpful positive review

This recipe was easy, fast, and delicious. I substituted multi grain rotini for the egg noodles, and used sundried tomatoe flavored chicken sausage instead of italian sausage. I also added abo...

Most helpful critical review

This receipe was a big hit with my family!!! I used a different pasta and hot italian sausage .before serving I drizzled the whole dish with more olive oil and sprinkled red pepper flakes on to...

This recipe was easy, fast, and delicious. I substituted multi grain rotini for the egg noodles, and used sundried tomatoe flavored chicken sausage instead of italian sausage. I also added abo...

Liked this one alot! Used Mozzarella Chicken Sausage and added a cup of chicken broth to the meat mixture at the end of cooking. Also used fresh spinach and a Tbls of basil- as others recommen...

This receipe was a big hit with my family!!! I used a different pasta and hot italian sausage .before serving I drizzled the whole dish with more olive oil and sprinkled red pepper flakes on to...

It was runny and could have been thickened in some way. My fiance complained of the absence of sauce, but I enjoyed it immensely. Needs something to absorb the extra oil...

good base recipe. I did add some italian spices, I also used fresh spinach instead of frozen and added some chopped red onion. I think next time I will add some chopped fresh tomato. It's a g...

We thought this was GREAT! I changed the recipe a bit - I used red pepper & asiago cheese chicken sausage, 1/2 cup chopped onion sauteed with the garlic - added 14oz can diced tomatos(no salt) ...

This dish was soooo good. I was surprised when i made it, i didn't think it would be a hit but it was. I have made it over and over again and it never gets old ^_^

Pretty good and interesting taste. My husband really liked this, though to me it was missing something.

Easy & quick & really tasty. I cooked the spinach separately in the microwave and added a bit of lemon juice. I think garlic would have been good as well. Used some spicy chicken sausage we h...