Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
Very good. Used a spicy Italian Sausage, so they had a little punch. Next time, I might decrease the tomatoes a little. A bit too much for my taste.
We made this recipe in my pro-start class and it was absolutely amazing! Instead of using italian sausage we used normal sausage and i couldnt taste a difference but it was still amazing!
I brushed bread with olive oil and toasted first rather than garlic butter. Added a couple of tablespoons of pesto and a dash of balsalmic vinegar to the topping mix. Usually make bruschetta wit...
Really flavorful. I served this for dinner alongside a salad (boyfriend loved it). I added diced red pepper and it gave it a nice crunch, delicious! Next time I will make sure to pop the bread ...
I made this for a work pot-luck and everyone wanted the recipe. I will definately make it again and again.