Italian-Topped Garlic Bread

Italian-Topped Garlic Bread


"A mixture of Italian sausage, mushrooms, tomatoes, and cheese is mounded on thick slices of crusty bread and broiled until the cheese is melted and golden brown."
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25 m servings 460 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 985 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 325 degrees F. Crumble and cook sausage in medium skillet until browned. Drain off any drippings. Cut bread into 1 inch slices. Combine butter and garlic in small bowl; brush bread slices with mixture. Arrange on ungreased baking sheet. Combine mozzarella cheese, tomatoes, mushrooms, Parmesan cheese and sausage; spread on bread slices. Bake 10-12 minutes or until cheese is melted and golden brown. Serve warm. Refrigerate leftovers.



Very good. Used a spicy Italian Sausage, so they had a little punch. Next time, I might decrease the tomatoes a little. A bit too much for my taste.

We made this recipe in my pro-start class and it was absolutely amazing! Instead of using italian sausage we used normal sausage and i couldnt taste a difference but it was still amazing!

I love the recipe I made it for my family and they love it

I brushed bread with olive oil and toasted first rather than garlic butter. Added a couple of tablespoons of pesto and a dash of balsalmic vinegar to the topping mix. Usually make bruschetta wit...

Really flavorful. I served this for dinner alongside a salad (boyfriend loved it). I added diced red pepper and it gave it a nice crunch, delicious! Next time I will make sure to pop the bread ...

I made these for a party and everyone loved them...easy to make too!

I made this for a work pot-luck and everyone wanted the recipe. I will definately make it again and again.

Very yummy. Used olive oil instead of butter and toasted both sides first.