Green Chutney

Green Chutney

31

"Chutney is excellent served as a condiment with any number of dishes, it adds a flavor that can't be beat."
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Ingredients

15 m servings 25 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 25 kcal
  • 1%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Blend the following in a food processor until smooth: cilantro, garlic, ginger, green chili, peanuts, salt to taste, and lemon juice. Add a few drops of water if the mixture is too dry.

Reviews

31
  1. 41 Ratings

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Most helpful positive review

Green chutney is simply the best. I have my variations of this: only garlic or only ginger - not both. I prefer it without peanuts. I do add a little of unsweetened grated coconut to give this c...

Most helpful critical review

I don't want to rate this as I think I did something wrong- It was too runny and didn't taste good. Is it possible to overprocess this cilantro? It was very soupy. I also didn't taste much cilan...

Green chutney is simply the best. I have my variations of this: only garlic or only ginger - not both. I prefer it without peanuts. I do add a little of unsweetened grated coconut to give this c...

This is a really good recipe! My husband tasted the chutney before dinner and decided at that point that "dinner is going to be good tonight". Only thing I did differently was roasted the pean...

Tasty and colorful. I served it with chickpea curry (the recipe is also on allrecipes.com). I had a small problem with getting the chutney out of my blender, but other than it was no fuss.

I brought this to a pot luck and had mass raves! The hostess, who claimed to hate cilantro, loved it the most!

We love Indian food and have recently begun experimenting with recipes at home. This green chutney recipe has the authentic taste we want to balance out the other Indian dishes we like to serve...

YUM! This chutney is amazing. I did leave out the peanuts & add mint as several other people suggested, mainly because I was trying to recreate a chutney that I had tried at an excellent Indian ...

I don't want to rate this as I think I did something wrong- It was too runny and didn't taste good. Is it possible to overprocess this cilantro? It was very soupy. I also didn't taste much cilan...

What a delightful chutney-served it with papadams.

No kids to test it on, but I doubt they would be very taken with it.