Fried Morel Mushrooms

Fried Morel Mushrooms

18
SWENSONL 0

"These prized mushrooms are only around for a short time in the spring and go for top dollar if you can't find your own in the forest, or along the river."
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Ingredients

25 m servings 255 cals
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Nutrition

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 515 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Clean the mushrooms carefully with a damp paper towel or a soft mushroom brush. Cut large mushrooms in half.
  2. Heat the oil in a large skillet over medium heat. While the oil is heating, beat the eggs and milk in a shallow bowl. Coat the mushrooms in the egg and milk mixture, then toss them in the cracker crumbs. Carefully place the coated mushrooms in the heated oil. The mushrooms will cook quickly. Cook the mushrooms until they are golden brown on the bottom, then flip them over to brown the other side.
  3. When the mushrooms are evenly browned, remove them from the pan to drain on a paper towel. Season with salt and pepper to taste.

Reviews

18
  1. 21 Ratings

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Most helpful positive review

I too was raised on Morels here in Iowa. I am 69 and have honed my methods. I agree, you need to soak in brine just long enough to kill all of the bugs that also love Morels. I quit using cracke...

Most helpful critical review

The recipe as stated has some issues. First, you must soak these mushrooms in salt water. Even after doing that I still had some critters that were holding tight. They are not like button mus...

I too was raised on Morels here in Iowa. I am 69 and have honed my methods. I agree, you need to soak in brine just long enough to kill all of the bugs that also love Morels. I quit using cracke...

The recipe as stated has some issues. First, you must soak these mushrooms in salt water. Even after doing that I still had some critters that were holding tight. They are not like button mus...

I like to cook my morels this way but in butter instead of oil. It gives the mushrooms much more flavor.

Interesting. Now, I was always led to believe that cooking morels in anything but butter is a bit sacrilegious. However, I was curious. I fried a few in oil and after trying them, fried the rest...

As a child i was raised on morels and an addiction to thier special unique flavor was created that I can never get away from. my parents and i would literally collect large grocery bags of them...

Definitely soak in salt water and Definitely fry in butter. Good Stuff~

This was my recipe, I like the butter idea too. Thanks

Good recipe but butter a must! I use pancake batter to coat, adds to the great morel flavor. No egg mixture. My husband likes them cooked longer, almost crispy like chips. I like them fried gold...

Good recipe, crispy & tasty. However, I still prefer just shaking them gently in a bag with flour and a little salt & pepper, then frying them in bacon grease. Yummm