Cheesy Sour Cream and Salsa Dip

Cheesy Sour Cream and Salsa Dip

Shawn Hoffman Zimmerman

"This creamy chip dip is different from any I've ever had. Mix sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste! Serve with tortilla chips or crackers."
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Ingredients

2 h 10 m servings 225 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 586 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 33
  1. 42 Ratings

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Most helpful positive review

I used reduced fat sour cream and homemade dry ranch dressing mix. I ran this dip through my food processor to get a uniform consistancy. My family thought this dip was delicious. We ate it all ...

Most helpful critical review

I followed recipe to the letter and found this to be very tasty. I prefer to have a thicker dip so I would either drain the tomato by 1/2 or follow other suggestions and add cream cheese. For mo...

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I used reduced fat sour cream and homemade dry ranch dressing mix. I ran this dip through my food processor to get a uniform consistancy. My family thought this dip was delicious. We ate it all ...

Great recipe! I made it once as the recipe suggested and then a second time and used 8 oz. sour cream and 8 oz. cream cheese instead of the 16 oz. of sour cream that the recipe calls for. This w...

Very good - but like another reviewer said - use 8 oz sour cream,8 oz cream cheese and drain the tomatoes for a less watery more creamy dip!

Great recipe. Everyone loved it. I do not like black olives at all and loved them in this dip. It is also really good as a spread on bread and as a topping for tacos.

This is one of the most versatile and most sought after dessert at all my parties. But you have to drain the Rotel, no question. Also try using either the Spicy or fiesta ranch seasoning from ...

5 Stars!! I did not have olives or ranch dip mix on hand; I used 8 ounces cream cheese, 8 ounces sour cream, a can of Rotel, 8 ounces shredded colby/jack cheese and a package of french onion di...

This is one great starter dip. I rate this high because as written it was a great dip. I also added my own touches after tasting by adding garlic and cilantro and a little salt. So great as w...

Everyone loved this dip!! My only thing is it goes runny after awhile (might drain some juice off). Great flavor. I did add a little green onion (had it on hand). Will make again for sure!!

This dip was good but after following the recipe the first time I made a few changes the next time I made it, I cut the sour cream in half and added 8 oz of cream cheese along with draining the ...

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