Jambalaya with Fresh Fruit

Jambalaya with Fresh Fruit

Spartan1977

"Fruit is incorporated into a classic jambalaya recipe to create a sweet and savory delight! Combine fresh pineapple, mangoes and apples, or choose your favorite. Use chicken apple or chicken mango sausages to enhance the flavor."
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Ingredients

1 h 10 m servings 478 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 478 kcal
  • 24%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 55g
  • 18%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 1074 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 2 quart casserole dish with lid.
  2. Place the flour in a shallow dish. Dip the sausages into the flour to coat evenly.
  3. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Cook the sausages, turning to brown all sides, about 2 minutes per side. Transfer to a plate and set aside.
  4. Using the same skillet, heat 2 tablespoons of olive oil over medium heat. Stir in the onion, green pepper, garlic, and bay leaves; stir and cook until tender, about 2 minutes. Combine the rice with the pepper mixture; stir and cook until the rice turns opaque, about 3 minutes. Stir in the thyme, salt, chili powder, white and black peppers, red pepper flakes, wine, tomatoes, and chicken broth. Add the sausages; increase heat to high and bring the mixture to a boil. Transfer the rice mixture to the large pot and cover.
  5. Bake in preheated oven for 20 to 25 minutes.
  6. Remove pot from the oven. Stir in the shrimp, pineapple, mango, and apple; blending thoroughly with the rice mixture. Cover and bake until shrimp is cooked, 10 to 15 minutes.

Reviews

Read all reviews 19
  1. 23 Ratings

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Most helpful positive review

I submitted this recipe and it was changed by the all recipe people. I only called for pineapple, not mango and apple. I think that with all that fruit, I would have to agree with the earlier ...

Most helpful critical review

The jambalaya without fruit wasn't bad it was ok. With the fruit unfortunately it really wasn't very good!! Sorry but I would pass on this one :(

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I submitted this recipe and it was changed by the all recipe people. I only called for pineapple, not mango and apple. I think that with all that fruit, I would have to agree with the earlier ...

I used Ingredient Search for pineapple, chicken and sausage. This is the only recipe that came up. I read to the end, and almost cried when I saw "apples" and "mango." I thought the author of...

I made this without the apple, and doubled both the mango and pineapple. It was delish! A little Jamaican jerk hot sauce on the side helped for those in the family that like a little extra spice...

Yummy! I used Quinoa instead of the Rice since that's what I had. I also didn't bother putting it in the oven, just did it all in the saucepan on the stove. Only used pineapple (not other fru...

This was wonderful. I didnt read the reviews first so I added all the fruit. It came out fine for me. I didn't measure the amount of red pepper flakes so I may have added more, which may be why...

Yum. I used just fresh pineapple and mango. Chose regular smoked sausage and cooked it all in one pan, an enamel coated dutch oven. After first oven cooking, rice looked dry so added the remai...

The jambalaya without fruit wasn't bad it was ok. With the fruit unfortunately it really wasn't very good!! Sorry but I would pass on this one :(

Made this for dinner and really enjoyed the flavor, however the rice did not cook entirely. Not sure if it was the type of rice I used (traditional long grain brown), or if the ratio of liquid t...

This is my go to , to impress a crowd of 6 or more .. A lot of work but the crock pot is a big help ... It's a great tailgate dish or on a cold afternoon ...

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