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OMG Good Nut Burgers

OMG Good Nut Burgers

~marie~

"Yummy, rich-tasting, filling, addictive texture. I WAY prefer this to a hamburger any day!! And I am no vegetarian, by any means. I took one bite of this, and said.. Oh My Gosh... this is incredible!!! I could easily swear off beef burgers for these! Place on lettuce, top with a slice of cheese, and serve with Thousand Island dressing, with or without a bun. OMG! So good!"
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Ingredients

30 m servings 215 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 684 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven broiler. Cover a baking sheet with aluminum foil and lightly grease.
  2. In a medium bowl, mix together the almonds, onion, carrot, tahini, tamari sauce, and lemon juice. Form into 6 patties and place on baking sheet.
  3. Broil burgers 5 minutes, then turn and broil the other side another 5 minutes. Watch to make sure the burgers don't burn. Remove, and garnish as desired.

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Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

These burgers are a great vegetarian option, and fun to make! With just a little tweaking they won't fall apart, and aren't too salty. Assuming you aren't intolerant, add a few tablespoons of v...

Most helpful critical review

The flavor was okay. I personally felt it was way too salty. I might try to make this again by cutting the soy sauce in half. I might also add some oatmeal or rice to make it a little thicker...

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The flavor was okay. I personally felt it was way too salty. I might try to make this again by cutting the soy sauce in half. I might also add some oatmeal or rice to make it a little thicker...

These burgers are a great vegetarian option, and fun to make! With just a little tweaking they won't fall apart, and aren't too salty. Assuming you aren't intolerant, add a few tablespoons of v...

These patties taste amazing. I agree, they do fall apart sometimes...do they need to be flipped anyways? I think they just need to be heated and crisped on the one side a bit. But these are on ...

these tasted really good. they did fall apart quite a bit, especially trying to flip them over. I recommend them, just dont expect them to look pretty.

Don't tell the people you are serving this to the ingredients unless you want them to eat something else!

I reduced the soy sauce by half and these were salty to the point of being inedible. They didn't hold together and the flavor was just off.

Just not a fan, sorry

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