Cranberry Salsa

Cranberry Salsa

101
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"Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings."
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Ingredients

15 m servings 144 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 37.4g
  • 12%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.

Reviews

101
  1. 113 Ratings

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Most helpful positive review

I gave this as gifts this year in little canning jars. Everyone wanted the recipe. Just a tip - it tastes better after at least a day in the fridge. Add sugar to taste..I probably cut out about ...

Most helpful critical review

Too sweet for my tastes.

I gave this as gifts this year in little canning jars. Everyone wanted the recipe. Just a tip - it tastes better after at least a day in the fridge. Add sugar to taste..I probably cut out about ...

I make this and spoon it over cream cheese. Let it set in the refrigerator over night so it blends some with the block of cream cheese (make sure and poke holes in the block of cream cheese. Ser...

I've made this recipe, but decreased the sugar to 1/2, 1 lime & 2 jalepenos. Soooo yummy. The best thing you can do though, is dump the salsa over a cube of cream cheese. It's so pretty too. Ser...

This is a great recipe! The color, texture and flavor of sweet & spicy is perfect. I adjust the peppers for my kids, but I like it with a little more kick than they do. p.s. the longer it sit...

I made this for Thanksgiving, and it was a huge success with the whole family. I spread cream cheese on a platter and spread the salsa over the top of the cream cheese with whole berries for ga...

This is better than the low-calorie recipe I lost and was looking for! I substitued 1/2 cup Splenda for the sugar and added a splash of orange juice. I have made this recipe before with dried c...

WOW! What a wonderful way to have fresh cranberries! Love all the fresh ingredients. As a bonus it's simple and easy to make. My family loved it so much the only thing we served it with was a f...

Wow, interesting and different and... really good! I wasn't sure about this at first, it had a strange bitter taste. But I'm glad I followed the suggestion of making it ahead of time (made it ...

I am so thrilled to have found this recipe. I tried it once at a party where it was served over cream cheese and with crackers and I loved it. I asked the hostess how she made it and low-and-b...