Grilled Chicken with Mango-Riesling Marinade

Grilled Chicken with Mango-Riesling Marinade

7
JennyJen2009 1

"This is a sweet marinade great for chicken. We use the chicken on top of a garden salad or wrapped in tortillas with hummus and veggies."
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Ingredients

5 h 30 m servings 257 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 35.7 g
  • 71%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place mango, garlic, water, lemon juice, olive oil, and Riesling into a blender. Season with thyme, oregano, cilantro, and onion powder. Blend until smooth.
  2. Pour 2/3 of the marinade into a resealable plastic bag. Add the chicken breasts, seal, and mix until chicken is coated. Place in the refrigerator to marinate 5 to 6 hours. Store the remaining marinade in a sealed container.
  3. Preheat an outdoor grill for medium-high heat.
  4. Remove chicken breasts from marinade, shake off excess, and discard remaining marinade. Grill chicken until no longer pink in the center, about 10 minutes per side. Brush chicken with the reserved marinade during the final 5 minutes of cooking.

Reviews

7
  1. 13 Ratings

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Most helpful positive review

very good recipe,even though i dont eat mango everyone loved it .i added a tablespoon of honey n ginger to the marinade to enhance the flavour you know giving it that good old island kick (lol) ...

Most helpful critical review

Followed recipe exactly. Chicken was moist but we were disappointed in the flavor. Expected more mango flavor or at least a slight sweetness from the mango and it just wasn't there although the ...

very good recipe,even though i dont eat mango everyone loved it .i added a tablespoon of honey n ginger to the marinade to enhance the flavour you know giving it that good old island kick (lol) ...

Followed recipe exactly. Chicken was moist but we were disappointed in the flavor. Expected more mango flavor or at least a slight sweetness from the mango and it just wasn't there although the ...

LOVED this! I tried to stay true to the recipe, except for ONE thing... I did not have mangoes, so I substituted PEACHES instead. I figured they were fairly similar in texture & juiciness... ...

Moist and flavorful. Grilled this on a George Foreman for 10 minutes, basted with the set aside marinade and cooked them for another 3 minutes. Great served with the leftover Riesling wine! Eve...

I would give this 3.5 - it was very moist, and I like the concept, but the chicken really didn't benefit much from the marinade. I think next time, I may just take the marinade and make a reduc...

I don't drink alcohol (or cook with it) so I substituted the Riesling with white grape juice and it turned out fantastic. I will definately make it again.

I thought this marinade was wonderful! I made it as written only I added a good portion of Curry and let it marinate 24 hours, poked fork holes in it and turned it several times. My husband th...