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Rosemary and Garlic Simmered Pork Chops

Rosemary and Garlic Simmered Pork Chops


"I was looking for something easy and tasty to make with the remaining ingredients in my apartment and this is what I came up with."
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55 m servings 223 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 381 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a small bowl, combine rosemary, ground pepper, and salt; rub rosemary mixture on pork chops.
  2. Melt butter in a large skillet over medium-high heat; stir the garlic into the melted butter, then place the pork chops in the skillet. Cook the pork chops 3 to 5 minutes per side, or until golden brown.
  3. Turn the heat down to low, pour in the beef broth, and simmer for 35 to 45 minutes, or until pork chops are fully cooked and meat thermometer inserted into thickest chop reads 145 degrees F (63 degrees C).

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Read all reviews 82
  1. 106 Ratings

Most helpful positive review

This would have been a 5, had I followed the recipe! I didn't have any beef stock, so I used beef bouillon with 1 cup of water. After reducing so much during the cooking, the sauce became so sa...

Most helpful critical review

I thought this was pretty good. I think I didn't leave the pork chops on long enough because they were a bit tough. However, the actual recipe was good and simple. I will try it again.

Most helpful
Most positive
Least positive

This would have been a 5, had I followed the recipe! I didn't have any beef stock, so I used beef bouillon with 1 cup of water. After reducing so much during the cooking, the sauce became so sa...

This recipe is AWESOME! I first tried it while on a diet, trying to find low-calorie recipes. I thought surely my husband would hate it...he can't get enough of these! I now HAVE to have pork...

This recipe is delicious! Instead of combining the salt, pepper, and rosemary in one bowl, I sprinkled the chops individually so that the ingredients were evenly distributed.

These were wonderful! The smell alone made my mouth water! Very easy to make. I used a full can of beef broth to simmer them in and then turned into a gravy by whisking some cornstarch into i...

Tasty. I did add some onion powder, that was all. This smelled SO good while it was cooking. Very simple. I'd use this again.

My whole family enjoyed these. I didn't change the recipe at all and it was wonderful.

So delicious! I doubled the recipe and added a can of cream of mushroom soup to thicken the broth a bit and it came out wonderfully. A new family favorite!

This was a pretty good recipe. I used fresh rosemary instead of the dry and simmered the chops for 1 hour. We will have this again.

This was very easy to make and yummy. I added way more broth than what was called for by accident so when I took the chops out i added flour and made a gravy for my mashed potatoes, Mmmm!

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