Roasted Potatoes and Apples

Roasted Potatoes and Apples

15
Akatsukami 1

"This delicious, slightly sweet dish is a hearty accompaniment to a fall meal."
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Ingredients

50 m servings 313 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 46.7g
  • 15%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 668 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Whisk together the vinegar, soy sauce, mustard, brown sugar, paprika, and salt in a large bowl until well mixed. Whisk in the olive oil until smooth, then add potatoes and apples, and toss to coat. Pour mixture into prepared baking dish.
  3. Bake in preheated oven until the potatoes are tender and golden brown, 30 to 35 minutes.

Reviews

15
  1. 16 Ratings

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Most helpful positive review

Not sure what the others expected. This was a delicious sweet tart potato dish. I cooked it along with another item so it cooked longer at a lower temperature but I didn't change the recipe oth...

Most helpful critical review

I found this to be an interesting dish, however, I believe the key to making this taste good is the type of apple. If you want to make this, use a sweet and firm apple, like a Pacific Rose. Red ...

Not sure what the others expected. This was a delicious sweet tart potato dish. I cooked it along with another item so it cooked longer at a lower temperature but I didn't change the recipe oth...

I thought the ingredients in this recipe looked interesting so I tried it even though it had low ratings. My husband and I really liked this recipe but it does have a sweet and sour flavor that...

I found this to be an interesting dish, however, I believe the key to making this taste good is the type of apple. If you want to make this, use a sweet and firm apple, like a Pacific Rose. Red ...

This was not very good. The recipe did not call for a certain kind of apples, so I used Granny Smith, which is what you usually use in baking. It was really sour, due to the apples and the cid...

I wanted something different, and this was it. unfortunately for my taste i thought it was bland. the apples got mushy befor the potatoes were completely done. It needs something..

I made these with honeyed lamb, and my picky husband ate these more than anything else. LOL :) I used a firm apple type (a jonny mac hybrid) and cut the apple in larger pieces than the potatoes...

I was looking for a new way to make roasted potatoes and thought this looked interesting. Unfortunately, I didn't like the taste at all. I have no suggestions on what I would change....

Strange flavor. In addition, if I hadn't caught how bland it was before taking it out of the oven, it would have been a waste. Had to add salt and brown sugar before serving. Not going to cook t...

Loved it!! My son said it was great because he loves the apple cider vinegar taste (which is why I chose to make it). I added carrots & prebaked pork chops...yummy!! My son liked the granny smit...