Fluffy Potato Casserole

Fluffy Potato Casserole

87

"This is a very tasty potato dish."
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Ingredients

servings 943 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 943 kcal
  • 47%
  • Fat:
  • 66.3 g
  • 102%
  • Carbs:
  • 66.4g
  • 21%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 313 mg
  • 104%
  • Sodium:
  • 1689 mg
  • 68%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C). Grease a 1 1/2 quart casserole dish.
  2. Combine mashed potatoes, cream cheese, onion, eggs, flour, salt and black pepper in an electric mixer. Beat 2 to 3 minutes at medium speed. Pour into prepared casserole dish. Spread fried onions evenly over the top.
  3. Bake uncovered for 30 to 35 minutes.

Reviews

87
  1. 110 Ratings

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Most helpful positive review

I get requests for this recipe every Thanksgiving, but I've made modifications. I usually double everything except the egg, cream cheese and onion. Even doubling the recipe, I find that half a...

Most helpful critical review

This was ok. I did use less cream cheese and added little chunks of montery jack, but the onions were a little crunchy inside...which made my kids notice them. The potatoes were kinda runny. It ...

I get requests for this recipe every Thanksgiving, but I've made modifications. I usually double everything except the egg, cream cheese and onion. Even doubling the recipe, I find that half a...

Thank you for making me a star at my Easter Dinner. Everyone loved this dish. I did change a few things, I didn't add the flour. I used flavored cream cheese, green onions, added crumbled bac...

If you want a new taste for mash potatoes this recipe is a winner! I made this recipe three time already, at Thanksgiving a made 10bs and it was all gone, they taste rich and smooth. 5 starr j...

Oh my....how good was this?! We loved your dish Colleen! I didn't have quite enough cream cheese so I made up the difference with low fat sour cream, however, I did double the potatoes but nothi...

Quick and easy! Light and fluffy! I used leftover Yukon Gold mashed potatoes from Sunday dinner and, following the advice from another reviewer, doubled everything except the cheese (I used Neuf...

We made this the day after Thanksgiving as a way to use up some smashed potatoes. We used a slightly higher potato to egg ratio and scaled up the recipe. The mashed potatoes already had cheddar...

What a delightful change from the usual mashed potatoes. I kept everything the same except I doubled the potatoes. I think it would be too cream cheesy with only 2 cups potato. Definately a keep...

Excellent recipe. However I did modify it slightly. I did not use the chopped onion because I just knew my kids would not like it that way. I double the potatoes and the cream cheese, but lef...

Tip: Just eat less of this delicious offering if you are worried about calories. Also if you beat the potatoes too much you will release more starch and they will become gooey. So limit the b...