Yia Yia's Tzatziki Sauce

Yia Yia's Tzatziki Sauce

88
JessNeo 4

"Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips."
Saved
Save
I Made it Rate it Share Print

Ingredients

10 m servings 108 cals
Serving size has been adjusted!

Original recipe yields 25 servings

Adjust

Nutrition

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 31 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Peel cucumbers and grate into a colander. Squeeze out excess water.
  2. Mix together sour cream, yogurt, garlic, and olive oil in a large bowl. Stir in cucumbers. Chill at least 30 minutes and up to 2 hours before serving.

Reviews

88
  1. 117 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Thank you for an awesome tzatziki recipe without dill or mint (I had none). I went through browsing a ton of tzatziki recipes on this site and finally stumbled on this one. I had to scale the re...

Most helpful critical review

Good, but this tasted too much like sour cream. I think this would have been fine using greek yogurt as the base.

Thank you for an awesome tzatziki recipe without dill or mint (I had none). I went through browsing a ton of tzatziki recipes on this site and finally stumbled on this one. I had to scale the re...

Couple of things: I've never seen Greek yogurt at any store so I just buy regular, and spoon it into a coffee filter. The moisture drains away in no time, and it's an excellent substitute for Gr...

Thanks for all the great reviews everyone! For those of you who are looking for a low-fat recipe - Whole Foods Market (or probably any other natural foods supermarket) carries a FAT FREE Greek Y...

I went to Greece over the summer, and I absolutely loved the tzatziki there. I couldn't wait to find an authentic recipe. This is it! I didn't add anything, and it was perfect- just like what I ...

I used fat free Greek yogurt and reduced fat sour cream and added a teaspoon of lemon juice and a little dried oregano (a teaspoon or so, I didn't measure). I didn't have english cucumbers--just...

Great, refreshing dip. I cut the recipe in half. What is missing is fresh dill and a bit of lemon. I used reduced fat dairy.

Excellent recipe! I vacationed in Crete for 3 weeks in January 2007. So, I know what authentic tzatziki sauce is suppose to taste like. This recipe is definitely right up there!

This recipe is just like my baba used to make- traditional greek sauce!! I added nothing and it didn't need anything because traditional greek sauce doesn't have anything else! The greek yogurt ...

I almost, well maybe I actually did, lick the bowl. That's saying a lot for someone who doesn't like cucmbers! I only made enough for 5-7 people... definitely need to make more next time!