Mexican Jicama Snack

Mexican Jicama Snack

20
caztoindy 0

"I found this recipe while on a trip to Mexico. It is a great snack that is crunchy, has a great flavor, and is very healthy. My kids love this and they can help make it. Happy crunching!"
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Ingredients

10 m servings 84 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

20
  1. 23 Ratings

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Most helpful positive review

My family really enjoys this but we let the jicama set in the lime/lemon juice overnight and put chili powder on it. It makes for a light snack especially on a hot summer day.

Most helpful critical review

JPretty good, and nothing could be easier. Not good for a carb watcher or a diabetic. Too many carbs.

My family really enjoys this but we let the jicama set in the lime/lemon juice overnight and put chili powder on it. It makes for a light snack especially on a hot summer day.

These are great! This snack was first shown to me by my young Mexican friend Vero in the early 90’s. She spoke very limited English but got the idea across just fine. Cut the Jicama into stic...

Yummy. These are not high in carbs, its acceptable during Atkins Induction and on a lot of low carbers food lists. 1 cup = 11.5g of carbs, 6.4g of that is fiber. 4oz has a glycemic load of 2.

Guests loved them called them Mexican French Fries! I marinated overnight and added some cayenne and lots of Lime and Cilantro at end. Yummy! TY

Lime juice, salt and powdered chile- be it a mild one like guajillo (GOO-AH-JEE-YOH) or a super hot like piquin (PEE-KEEN)- is a widely popular addition to almost any fruit or veggie all over Me...

I added fresh chopped clinatro and let it marinade for a few hours. Yum!

Made this first for a Bunco group w/white bean monterey jack dip and although most had not had jicama before, they tried and enjoyed it. It'll never replace tortilla chips, but it was very ligh...

JPretty good, and nothing could be easier. Not good for a carb watcher or a diabetic. Too many carbs.

Loved it!