Hummus Casserole

Hummus Casserole

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"For this delicious dish, we layer a little hummus on the bottom of a casserole dish, then add the pita pieces, then the rest of the hummus with toasted pine nuts, lemon juice, and parsley. We don't make this dish topped with ground beef, but that's the way it's served in most Arab homes. If you choose this option, simply cook some ground beef with salt and diced onion and layer it on top."
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25 m servings 500 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 500 kcal
  • 25%
  • Fat:
  • 33.8 g
  • 52%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 857 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a large skillet over medium heat, combine the ground beef and onions. Cook, stirring frequently, until meat is no longer pink and onion is transparent, about 10 minutes. Remove from heat and drain fat. Season with allspice, salt, and pepper; set aside.
  2. Heat the olive oil in a skillet over medium heat. Stir in the pine nuts to coat with oil. Continue stirring until the nuts turn golden brown, about 2 minutes. Set aside.
  3. Assemble by spreading half of the hummus over the bottom of a 9x13 casserole dish. Tear the pita bread rounds into pieces and layer these over the hummus. Spoon the remaining hummus evenly over the bread, then top with pine nuts. Sprinkle with paprika, half the parsley, and drizzle with lemon juice. If adding a meat layer, top the casserole with ground beef mixture and remaining parsley, and serve.


  • Editor's Note
  • The nutritional information shown for this recipe does not include the optional ground beef, onion, or allspice.


  1. 34 Ratings

Most helpful positive review

Really nice! It would be great for a salad/appetizer style party. I used about 1.75 lbs ground turkey and added a few garlic cloves to the onions. The allspice is great but definitely needs more...

Most helpful critical review

This wasn't a make-once-a-week recipe, but the family really like it so I don't complain! It needs vegetables and crackers or something to eat with it. I made it with the ground beef and can't ...

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Really nice! It would be great for a salad/appetizer style party. I used about 1.75 lbs ground turkey and added a few garlic cloves to the onions. The allspice is great but definitely needs more...

Excellent recipe. I followed the directions, except I added some garlic and cumin to the ground beef. I also toasted the pita breads into small chips or croutons. I served this with the Arab ...

I used the Spicy Chipotle Hummus recipe on this site, I used the bottom of the bag Tortilla chips instead of Pita Bread, and I used Cilantro instead of Parsley. It gave this recipe a real Southw...

This is so healthy, fresh and delicious! I have made this numerous times now and my husband loves it. I have made it both with ground beef and ground lamb - both are great. I triple the allspice...

This just sounded weird to me (and I'm pretty adventurous when it comes to food). It turned out to be REALLY GOOD and quick/easy!!! Will probably make this at least 3-4 times per month. I lef...

Another great recipe, very authentic, thanks. I like to put ground beef on top of mine, so I cooked it that way. Also, make sure to have chopped onions or green onions on hand to chomp on with...

Wow, hummus casserole is exceptional. I wouldn't have guessed as casserole could be this refreshing. Most are so heavy. Nice, summer like flavors that meld well.

Very good. I almost didn't do the layering with the pita, then I decided to go ahead and do it. I layered in a bowl, not a casserole dish, and added the ground meat. I had venison, not ground...

Distinctively different, and will make again. This review based on optional ingredients being included. While we enjoyed eating it as instructed, we liked it even better when briefly heated-up b...

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