Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Amazing! I did make a couple small changes - had no shallots so I added some snipped fresh chives and some fresh basil from my garden. I used smallish red onions - no more than 2 1/2 to 3 inch...
The presentation is gorgeous, but the taste is lacking. Even with a few more herbs in the mascarponse cheese, the filling had almost no taste. As written, I wouldn't make this recipe again.
We are onion fans, specifically cooked, but with all the onion components going on, there might be one too many, even for the true onion lover. I used the amounts listed, but didn't have enough...
This had potential but didn't turn out well for me. The onions were very raw and basically inedible despite extending the cooking time substantially. I altered the filling at the suggestion of...