Mad's Peach-Curry Soup

Mad's Peach-Curry Soup

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kitsilanogirl 0

"A friend who used to work as a chef shared this yummy and oh, so simple recipe with me. You may substitute half-and-half or evaporated milk for the cream to cut some fat."
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1 h 10 m servings 523 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 523 kcal
  • 26%
  • Fat:
  • 40.4 g
  • 62%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 17.5 g
  • 35%
  • Cholesterol:
  • 206 mg
  • 69%
  • Sodium:
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat the oil in a large saucepan over medium heat; stir in the curry and cook 1 minute. Add the onion and garlic; cook 8 to 10 minutes, or until the onion becomes transparent. Stir in the peaches, including their syrup, with the tomatoes, ginger, cream, broth, salt, and pepper. Simmer over low heat for 45 minutes. Serve hot, topped with shrimp and lettuce.



I used this recipe as a basis for a soup I made at work.. Didn't use lettuce or shrimp and instead added coconut milk making it "peach coconut curry" soup... It was pretty good, although next ti...

Excellent recipe! It's a little different (from what I normally eat). I asked my husband to surprise me and he made this. It's sweet and creamy. It's easy to make (though not quick as it simmers...

I omitted the vegetable broth, the tomatoes and the lettuce. Added some milk and fresh ginger. Served this over noodles and it was a hit! Everybody loved it! Thanks for a great recipe!

Awesome! Better or equal to anything I've had in a restaurant!

Very tasty. Used fresh peaches, fresh ginger and a dozen large shrimp. Dropped the shrimp in the last 5 minutes of cooking. Used coconut milk in place of cream. Thanks for sharing your recipe....

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