Tofu Fudge Mocha Bars

Tofu Fudge Mocha Bars

 Made  times

"Not all that bad for you, vegan, and rich as the best fudge torte. These bars keep well and are very moist. Turbinado is unrefined sugar."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 117 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Using an electric mixer, blend tofu until creamy. Add oil, salt, sugar, cocoa, coffee and vanilla and blend well.
  3. When sugar is dissolved into the tofu mixture remove the bowl from the electric mixer and whisk in flour.
  4. Pour batter into a greased 9x13 inch baking pan.
  5. Bake 25 to 30 minutes, or until the cake pulls away from the side of the pan. The bars will appear glossy, almost underdone. Cool in the pan and when cool cut into bars using a clean, wet knife.

Reviews

47
  1. 55 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

These mocha bars taste GREAT! They are very fudgie and moist. The only problem I had with them is they are very hard to cut, because they stick to the knife and very hard to get out of the...

Most helpful critical review

This is a great tofu recipe! Makes the bars super smooth and rich and soft. I'm more of a cakey person though, I don't tend to like soft things like pudding, or mousse so if you do, this is a m...

Most helpful
Most positive
Least positive
Newest

These mocha bars taste GREAT! They are very fudgie and moist. The only problem I had with them is they are very hard to cut, because they stick to the knife and very hard to get out of the...

Delicious. I didn't have any turbinado sugar, so I used half regular sugar and half Splenda. It tasted great. next time I am going to try it with a higher ratio of Splenda to Sugar. Very rich an...

I didn't use coffee and they were like rich brownies.

These bars are very rich, but you won't fool anyone into thinking they're a traditional cake or brownie. With that said, they're good in and of themselves... they're like a mixture between pud...

This is a great tofu recipe! Makes the bars super smooth and rich and soft. I'm more of a cakey person though, I don't tend to like soft things like pudding, or mousse so if you do, this is a m...

I used this recipe while teaching a vegetarian cooking class. It was very easy to demonstrate, relatively healthy, and tasted absolutely wonderful! Try this recipe if you like RICH tastin...

Delicious, thank you!! Bake in an 8x8 pan instead and you get perfect, rich fudge brownies! (bake them longer too). I tried them with one substitution: instead of the coffee, I used flavored ...

I was surprised at how good this tasted. I halved the recipe and used an 8-in square pan. The batter was spread out pretty thin, about 1/4-in and didn't look presentable, but it was really rich ...

These are really good! I didn't use the full ammount of coffee and they were perfect... I also recomend adding nuts and craisins to the top!! They can also be cooked a little longer to make f...

Other stories that may interest you