Bramblewood Blackberry Pie

Bramblewood Blackberry Pie

8

"This delicious bramblewood pie is very simple to make. I have yet to taste a better blackberry pie."
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Ingredients

servings 338 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 48.8g
  • 16%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Mix together 2 cups flour and salt in a medium mixing bowl. Make a well in the center, pour in the oil and water and stir together.
  3. Separate the dough into two balls, using 3/4 of the dough for the first ball and 1/4 of the dough for the second. Place a sheet of wax paper over the bigger ball of dough, and roll it out; the dough can be crumbly, and the wax paper will help keep the dough in one large piece. Line an 8 inch pie pan with dough. Roll out the small ball of dough similarly, and set aside.
  4. In a small bowl, mix together sugar, 1/4 cup flour, and cinnamon. Place berries in a large bowl, and sprinkle sugar mixture over the berries. Gently stir to coat. Spread filling into the dough lined pie pan. Cover with top crust, and pinch the crusts together. Poke holes in the top to allow steam to escape during baking. Line the edges of the crust with tin foil to prevent burning.
  5. Bake for 30 to 45 minutes, or until crust is lightly browned and filling is hot and bubbly.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

I had never made a blackberry pie before this weekend when we picked 12 pints and had to do something! Easy and excellent tasting recipe!

Most helpful critical review

I signed up just so I could review this recipe..... I'm sorry, but it was quite awful. The pie crust was light, but it had no flavor and was very bland. It was missing something. Also, it is ...

I had never made a blackberry pie before this weekend when we picked 12 pints and had to do something! Easy and excellent tasting recipe!

One of the best pies I have ever made. I have also made this pie using all kinds of fruits, and fruit combinations. Great recipe, Thank-you!

I signed up just so I could review this recipe..... I'm sorry, but it was quite awful. The pie crust was light, but it had no flavor and was very bland. It was missing something. Also, it is ...

I thought this turned out really well. The crust would have been crumbly if I hadn't added more water. . . .I know some pple feel that you can't adjust baking recipes, but flour takes on the hu...

this pie crust was impossible to roll out it just crumbled, icouldent even get it into the pie pan i had to piece it together. for the filling i used raw sugar and added a bit of lemon juice

Great recipe. First time I ever baked a pie without store bought crust. Yeah was diffuct to roll out but I am a first timer. lol thank you for the wonderful recipe

This pie was incredible and so easy to make. I took it for a National Pi Day event this evening and it was the first pie completely eaten. Highly recommend.

this pie was DELICIOUS and I found it to be quite easy to make. unlike some of the other reviewers i had no trouble rolling out the pie crust. a definite success and a recipe i'll save for fut...