Holland Boterkoek

Holland Boterkoek

21
Allison 8

"A decadent Dutch cake that's super easy to stir up and a perfect complement to a cup of tea or coffee. It's actually more like a soft cookie than a cake but definitely delicious nonetheless."
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Ingredients

50 m servings 219 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan or pie plate.
  2. In a medium bowl, mix together the butter, sugar and almond extract until light and fluffy using an electric mixer. Blend in the egg. Combine the flour and baking powder; stir into the mixture using a sturdy spoon until dough forms a ball. Press the dough into the prepared pan.
  3. Bake for 30 to 40 minutes in the preheated oven, until the top is light golden brown. When cool, slice into wedges to serve.

Reviews

21
  1. 25 Ratings

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Most helpful positive review

I brought this to a family dinner. It was delicious. However, my DH was expecting something gooey. This is what he remembered butter cake as from his childhood. This cake is not gooey. It i...

Most helpful critical review

I've made this twice now, once back in February and then again today. It is an alright accompaniment to a cup of tea but not something I would make for company or serve on its own.

I brought this to a family dinner. It was delicious. However, my DH was expecting something gooey. This is what he remembered butter cake as from his childhood. This cake is not gooey. It i...

Sooo good. A little sugar on top would be good for next time. I haven't had this in a long time and it came out exactly like I remembered it. I baked it for right about 35min and it browned n...

This Dutch Treat is DELICIOUS! It tastes like I used Almond Paste, but without the hassle and expense.I make this ALL the time. Don't even think of using margarine. It is quick and tasty. I usua...

Very Good. Even my husband who does not generally like Almond flavor really liked this. The texture (for me atleast) was more cookie like, but absolutely delicious! I may try different flavor...

I've made this twice now, once back in February and then again today. It is an alright accompaniment to a cup of tea but not something I would make for company or serve on its own.

This is AMAZING! Incredibly easy and such a great taste. A wonderful change from the standard cakes... I cooked for exactly 35 minutes and it was perfectly done. Please note the sides turned a g...

Wow!! This was GREAT! I have never had this kind of cake before but chose it because my husband and I love almond flavoring. I didn't change a thing. I only cooked it for the least amount of...

LOVED this- thanks so much for the recipe! My husband's family is Dutch, and when he tasted this, he said it reminded him of his grandmother-- best compliment ever :) thanks again!

This is definitely a cross between a cake and a cookie. A little sweet, but I'm sure that is how it is supposed to be. I brushed the top with a little beaten egg and sprinkled it ...